My original intent was to make a mixed berry pie today, but laziness got the better of me and I made this instead - the point being, it is EASY - and with little effort I had something fresh, pretty and delicious! I pulsed the dry ingredients in the food processor, then pulsed in the shortening and, finally, the egg, which I beat slightly with a teaspoon of vanilla. I found this method quick, easy and it crumbled beautifully. For the fruit I used a mix of fresh blueberries, raspberries and strawberries. Mine was perfectly done at 45 minutes, although I started to check it at 35. The results were perfect. Just as good as a crumb topped mixed berry pie and so much quicker to throw together. Very nice recipe!
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My original intent was to make a mixed berry pie today, but laziness got the better of me and...