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Reviewed: Mar. 19, 2004

Mmmm! These are delish! I cut the recipe in half and used fresh strawberries. Yummy! I also added way more than just a pinch of cinnamon. The next time I make them, I'm gonna add even more cinnamon. These were super easy to make and very very good!

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BOOKCHICKADEE

Home Town: Landover, Maryland, USA

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Reviewed: Mar. 9, 2004

I couldn't believe how good this was! Very easy to make and it looks beautiful. It made quite a few bars, so I froze some. I took out as many servings as I needed for company and heated it in the microwave and served with ice cream! Incredible!

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TERRICOOKS

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Reviewed: Sep. 2, 2003

Made with blueberries, turned out pretty good. I've never made anything like this before so I was pleasantly surprised.

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Laura Retta

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Reviewed: Jul. 6, 2003

This is a nice alternative to everyday chocolate chip cookies and a good way to use all the fresh raspberries that are around our house this time of year. It was very easy and I will make them agian. Next time I might try adding just a bit more sugar to the raspberries.

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DANNYBELLE

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Reviewed: Oct. 11, 2002

Very easy and very good! I have made them with berries, peaches and crushed pineapple. Each time it turned out great

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MUNCHIE66

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Reviewed: Jul. 25, 2002

I was hunting for a recipe to use with a bucket of fresh raspberries that I had been give. These were the BEST cookies, RAVE reviews...and VERY easy!! I'll be using this recipe over and over.

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