Berry Crumb Bars

By: Jan Taylor

"Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe."

Rating: Read Reviews (52)

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Original Recipe Yield 12 -15 bars

Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9 inch pan.
Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
Bake at 375 degrees F (190 degrees C) for 45 minutes or until the top is slightly brown.