Reviewed: Aug. 16, 2009

Very yummy and I love that it is healthy. I felt good about serving it to my family.

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Reviewed: Jul. 11, 2009

Changes: 4 cups of strawberries/blueberries, all-purpose flour, 2 packets of maple brown sugar instant oatmeal, and Old Orchard Apple Cherry Juice concentrate. Used these things I had on hand. Excellent! Great dessert for those w/ dairy allergies!

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Julie

Cooking Level: Intermediate

Home Town: Milford, Ohio, USA

Living In: Morrow, Ohio, USA

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Reviewed: Jan. 18, 2009

Excellent and easy. It was a big hit, was not too sweet, and I loved the berries. I will definately make this again.

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kt116

Cooking Level: Intermediate

Living In: Rapid City, South Dakota, USA

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Reviewed: Aug. 18, 2008

Loved this dessert. It was easy to make and very healthy. I used a bag of frozen fruit medley that contained strawberries, raspberries, blueberries and blackberries. It was delicious!

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lau57

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Reviewed: Aug. 3, 2008

Easy, and very healthy for a 'dessert'! I added a tablespoon of flaxseed to the topping to give it more health-kick. It was delicious.

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LPARSONS1

Cooking Level: Intermediate

Home Town: Fayetteville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Jul. 25, 2008

Our family of 7 all LOVED this topping and can't wait to try it on other types of fruit crisp! Thank you for a great recipe.

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lakeview

Cooking Level: Intermediate

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Reviewed: Sep. 6, 2007

This was a good recipe. I chose it because i was looking for a cobbler/crisp recipe that didn't call for butter and refined sugar. I looked at a bunch of apple crisp recipes on this site and they all call for so much sugar! I followed the recipe except I used Gluten free flour instead of wheat and it still tasted great. I also used apples and peaches instead of berries. With a little tweaking this is a good recipe for gluten/dairy free eaters like my husband who still want to eat dessert!

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B Spradley

Cooking Level: Intermediate

Living In: La Mirada, California, USA

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Reviewed: Aug. 4, 2007

Subbed extra strawberries for the raspberries. Did not have apple juice concentrate so I used a Motts Tots apple juicebox. We really like this because it is not very sweet but we did top it with Cool Whip.

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Peach822

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2007

This recipe was very easy and figure-friendly! It was also yummy. Great with icecream on top. I used vanilla cook and serve pudding instead of corn starch and apple juice because I didn't have apple juice. It turned out really good. I cooked 30 minutes on 350 and it didn't seem browned enough so I cooked 10 minutes on 410 and it was more crunchy.

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