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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 18, 2008
Loved this dessert. It was easy to make and very healthy. I used a bag of frozen fruit medley that contained strawberries, raspberries, blueberries and blackberries. It was delicious!
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lau57
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 3, 2008
Easy, and very healthy for a 'dessert'! I added a tablespoon of flaxseed to the topping to give it more health-kick. It was delicious.
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LPARSONS1
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 25, 2008
Our family of 7 all LOVED this topping and can't wait to try it on other types of fruit crisp! Thank you for a great recipe.
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lakeview
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 6, 2007
This was a good recipe. I chose it because i was looking for a cobbler/crisp recipe that didn't call for butter and refined sugar. I looked at a bunch of apple crisp recipes on this site and they all call for so much sugar! I followed the recipe except I used Gluten free flour instead of wheat and it still tasted great. I also used apples and peaches instead of berries. With a little tweaking this is a good recipe for gluten/dairy free eaters like my husband who still want to eat dessert!
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B Spradley
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Cooking Level: Intermediate
Living In: La Mirada, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 4, 2007
Subbed extra strawberries for the raspberries. Did not have apple juice concentrate so I used a Motts Tots apple juicebox. We really like this because it is not very sweet but we did top it with Cool Whip.
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Reviewer:

Peach822
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 14, 2007
This recipe was very easy and figure-friendly! It was also yummy. Great with icecream on top. I used vanilla cook and serve pudding instead of corn starch and apple juice because I didn't have apple juice. It turned out really good. I cooked 30 minutes on 350 and it didn't seem browned enough so I cooked 10 minutes on 410 and it was more crunchy.
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Reviewer:

HeatherM
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