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Triple Berry Crisp

Submitted by: Polly Giebler

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

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Summer Berry Cheese Pie

Submitted by: Mrs. C. Florkewicz

I love to make this pie with fresh blueberries and strawberries from area farms. It's an easy summer treat that my family just gobbles up.

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Cheery Cherry Crisp

Submitted by: Beth Rice

'I love the aroma and flavor of basil! So when I found a recipe that called for basil in a strawberry-rhubarb crisp, I couldn't wait to try it,' writes Beth Rice of Springfield, Oregon. 'I reduced the fat in the recipe and changed the strawberries to cherries since I had a tree loaded with them. The tart fruit flavor goes perfectly with the tangy basil.'

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Rhubarb Raisin Crisp

Submitted by: Martha Dayton

Martha Dayton of Alexander, New York writes, 'In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company.'

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Fruit Crisp Topping Mix

Submitted by: Wendy Masters

In Grand Valley, Ontario, Wendy Masters keeps this sweet mixture on hand to use as a time-saving topping for many desserts. Sprinkle over muffins or pies, or use it to create this quick fruit crisp with convenient canned pie filling.

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Pineapple Crisp

Submitted by: Karen Bourne

Field editor Karen Bourne of Magarth, Alberta comments, 'This recipe's combination of coconut and pineapple is delightful!' A treat with tropical taste, It's wonderful served warm with a scoop of ice cream.

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Pineapple Raisin Crisp

Submitted by: Lorraine Mix

YEARS AGO, I found this basic recipe on the label of a can of pineapple. I adjusted it to suit our taste and made it lower in sugar. This dessert is a refreshing change from the usual apple or berry fruit crisps. It's also easy to fix for two and can be served warm or cold. -Lorraine Mix, Remer, Minnesota

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Citrus Apple Crisp

Submitted by: Audrey Lanier

From Amite, Louisiana, Audrey Lanier sends this smaller-sized crisp that is sure to disappear as quickly at your home as it does at hers. 'We like it served warm with a little cream or a scoop of ice cream,' she explains.

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Berry Cream Pie

Submitted by: Sue Yaeger

I found this recipe in a very old cookbook and made it for a family gathering. The pie was gone in no time. It's a perfect summertime treat.

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Raspberry Pear Crisp

Submitted by: Ruby Williams

'If you want a change of pace from the usual pie or cake, give this honey of a desert a try,' suggests field editor Ruby Williams of Bogalusa, Louisiana. 'This dessert is tart, crispy and just plain good.'