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Berry Crisp

By: Linda Naumann  
"'I like to take this to potlucks and socials,' notes Linda Naumann of Harrison, Arkansas. 'If you're looking for something that isn't too sweet for brunch or dessert, this is it.'"

Rating: This weblink has been rated 11 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 425 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/3 cup honey
  • 1/4 cup canola oil
  • 2 cups quick-cooking oats
  • 1/2 cup whole wheat flour
  • 1/2 cup chopped pecans
  • 2 tablespoons cornstarch
  • 1 (12 fluid ounce) can frozen apple juice concentrate, thawed, divided
  • 1 teaspoon lemon juice
  • 3 cups halved fresh strawberries
  • 2 cups fresh blueberries or blackberries
  • 1 cup fresh raspberries

Directions

  1. In a bowl, combine honey and oil until blended. Stir in the oats, flour and pecans until blended; set aside for topping. In a small bowl, combine cornstarch and 1/4 cup apple juice concentrate until smooth. In a saucepan, combine lemon juice and remaining apple juice concentrate. Gradually whisk in cornstarch mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. Combine the berries in an 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray. Top with apple juice mixture; sprinkle with oat mixture. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly and top is golden brown. Serve warm.

Footnotes

  • Nutritional Analysis: 1 serving equals 256 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 10 mg sodium, 41 g carbohydrate, 5 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1-1/2 fruit, 1 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by B Spradley 
This was a good recipe. I chose it because i was looking for a cobbler/crisp recipe that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by lau57 
Loved this dessert. It was easy to make and very healthy. I used a bag of frozen fruit medley... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by HeatherM 
This recipe was very easy and figure-friendly! It was also yummy. Great with icecream on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by kt116 
Excellent and easy. It was a big hit, was not too sweet, and I loved the berries. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by LPARSONS1 
Easy, and very healthy for a 'dessert'! I added a tablespoon of flaxseed to the topping to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by Peach822 Supporting Member (Click to learn more about Supporting Membership)
Subbed extra strawberries for the raspberries. Did not have apple juice concentrate so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Wendy 
Very yummy and I love that it is healthy. I felt good about serving it to my family. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by Julie 
Changes: 4 cups of strawberries/blueberries, all-purpose flour, 2 packets of maple brown sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by lakeview 
Our family of 7 all LOVED this topping and can't wait to try it on other types of fruit crisp!... MORE

 
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