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Berry Creme Parfaits

SUBMITTED BY: Attn: Debbie Walsh 

"Or, combine two 'dairy' fine ingredients--icy cold milk and smooth sour cream--with fresh summer raspberries or blue berries to create Berry Creme Parfaits (below right). Your family and friends will love this quick dessert that tastes--and looks--wonderful."
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PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup sugar
  • 1 (.25 ounce) envelope unflavored gelatin
  • 1 3/4 cups milk
  • 2 cups sour cream
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen blueberries or raspberries, thawed

DIRECTIONS

  1. In a medium saucepan, combine sugar and gelatin. Stir in milk. Cook and stir over medium heat until gelatin is dissolved. Remove from the heat; stir in sour cream and vanilla. Cover and chill for about 2 hours or until the mixture mounds when dropped from a spoon. Spoon into parfait glasses or glass bowls. Top each with 1/4 cup berries. Serve immediately.
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