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Berry Creme Parfaits

By: Attn: Debbie Walsh

"Or, combine two 'dairy' fine ingredients--icy cold milk and smooth sour cream--with fresh summer raspberries or blue berries to create Berry Creme Parfaits (below right). Your family and friends will love this quick dessert that tastes--and looks--wonderful."

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/2 cup sugar
1 (.25 ounce) envelope unflavored gelatin
1 3/4 cups milk
2 cups sour cream
1 teaspoon vanilla extract
2 cups fresh or frozen blueberries or raspberries, thawed

Directions

In a medium saucepan, combine sugar and gelatin. Stir in milk. Cook and stir over medium heat until gelatin is dissolved. Remove from the heat; stir in sour cream and vanilla. Cover and chill for about 2 hours or until the mixture mounds when dropped from a spoon. Spoon into parfait glasses or glass bowls. Top each with 1/4 cup berries. Serve immediately.