Recipe by dumpcook
"Great semisweet recipe for those who prefer less white sugar in their cranberry sauce. The blueberries and raspberries give it an added flair. Great on pie and turkey, it has become a favorite part of our holiday meals. Add more sugar or honey for a sweeter sauce."
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2 (12 ounce) packages
orange, juiced and zested
pumpkin pie spice
I typically don't like foods too sweet, but this was just a little too tart for me (that's certainly easy enough to fix) I liked using 3 different type berries in this sauce, and the change in texture they bring. Also liked that little bit of the pumpkin spice flavor peeking through.
* Percent Daily Values are based on a 2,000 calorie diet.
Berry Cranberry Sauce
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 1
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