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Berry Cornmeal Muffins

SUBMITTED BY: Shelley Albeluhn PHOTO BY: COLLEGECHEF1

"Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt."
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.2 star rating.
Read Reviews (37)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
Original recipe yield 12 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1/2 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups chopped fresh strawberries
  • 1 (8 ounce) container naturally flavored strawberry yogurt
  • 1/4 cup butter, melted
  • 1 egg, lightly beaten

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or use paper liners.
  2. In a large bowl, sift together the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture.
  3. Whisk yogurt, melted butter, and egg together. Stir the yogurt mixture into the flour mixture; stir just to moisten. Fold in strawberries. Spoon batter into prepared muffin cups.
  4. Bake in preheated oven for 25 minutes, or until a tooth pick inserted into the center of a muffin comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by Boos_Mommy
I had originally intended to make muffins, as the recipe calls for, however once everything... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by CALEEN
Best Berry muffin recipe I've tried. The yogurt makes for a nice texture, and keeps them so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by ASHLEY STAY
These are very very very good, but you must add the dry to the wet instead of wet to dry. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by Cara
Delicious cornbread. If your kids don't like chunks of fruit just skip the fruit and stick to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by CRIEL78
this was a very good recipe; a good alternative to cornbread or sweetbread. i used an 8x8 pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by LINDSAYGAY
Fabulous recipe! Moist, easy to make, stays tender for several days. Beautiful texture and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by TREEGRRL
This recipe is quite yummy and different from your regular muffin. I used non-fat blueberry... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by CLOUDSSUNRAIN
very interesting muffins MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by ANNALHB
Delicious. I substituted 1/2 c. whole wheat flour for white, used medium grind cornmeal,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by cookinme
I made these a few weeks ago. I was very excited to give them a try....the combination... MORE

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