Reviewed: Aug. 11, 2008

This was more like cornbread with a soggy bottom. The middle took FOREVER to cook, the edges were way overdone, almost burned, before the middle was cooked. There wasn't enough sugar in the berries, and there was way too much cornbread. Instead of a cakey topping, like normal cobbler, it was a loaf of cornbread with soggy strawberries on the bottom.

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KIMRUSTY811

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Reviewed: Oct. 31, 2007

If you have fresh fruit at home, this is a great way to use it up. I bet it would work with things like peaches, oranges, or even mangoes- maybe all three together. One thing though- it does not cook all the way through in the middle given the heat level and the bake time- I would suggest putting it in at 300-325 degrees for 50 or 55 minutes. This would give the whole pan a chance to heat up evenly.

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realfoodlover

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Reviewed: Aug. 26, 2007

I was disappointed in this recipe. It didn't cook in the middle although the sides were done. I did finish cooking it in the microwave and it was fine after that. I like it best heated with ice cream.

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