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Berry Cornmeal Cake

By: D.A.L 
"If you like berries and cornmeal cakes, this is a berry good one!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup yellow cornmeal
  • 1 1/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 2/3 cup milk
  • 1/3 cup canola oil
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/2 cup sliced fresh strawberries
  • 1/2 cup fresh blackberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
  2. Stir the cornmeal, flour, sugar, baking powder, and salt together in a mixing bowl. Combine the eggs, condensed milk, milk, oil, and vanilla in a second mixing bowl. Add egg mixture to the cornmeal mixture all at once and beat until well blended, about 2 minutes. Spread berries over the bottom of prepared dish. Spoon batter evenly over the berries to completely cover.
  3. Bake in preheated oven until top is golden brown, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 455 | Total Fat: 17g | Cholesterol: 124mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 31, 2007 by afairbanks   view full review
If you have fresh fruit at home, this is a great way to use it up. I bet it would work with...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 26, 2007 by Patricia M   view full review
I was disappointed in this recipe. It didn't cook in the middle although the sides were done....
The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 11, 2008 by KIMRUSTY811   view full review
This was more like cornbread with a soggy bottom. The middle took FOREVER to cook, the edges...

 

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