Reviewed: Jun. 10, 2009

I useda cheap vodka and didn't strain the berries back out. I still really liked it as did my family!

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Reviewer:

Erika

Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA

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Reviewed: Nov. 26, 2008

The waiting was the hardest part. Also took a while to strain, I didn't do a great job of it, but I'm sure it would produce a nicer end product taking the time and effort to do it. Great recipe!

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Reviewer:

AMSILVA

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: San Marcos, California, USA

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Reviewed: Aug. 30, 2008

My husband and I made blackberry and blueberry cordial for Christmas gifts last year with much success! Part of the fun was going and shaking the jars for months which sounds strange, but it built up quite a bit of anticipation and also, it was nice that we could both be involved in a project... for some reason I can't get him excited about knitting or making candles, lol. The only problem we had was that once the cordials were bottled, no one believed that we had made them ourselves! Because it's been a poor berry season here, I'm going to take the advice of one of the other reviewers and make this with plums this year. Thank you for sharing not only a great recipe, but a fun project!

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Reviewer:

MightyMeg

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Tenino, Washington, USA

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Reviewed: Feb. 14, 2008

This was wonderful with Rasberries!! I will make this over and over again. I will be trying other fruits.

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Reviewer:

49684

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Reviewed: Sep. 5, 2007

Very good!

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Reviewer:

Annie

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Reviewed: Sep. 18, 2006

good recipe. I used a combination of blueberies and plums. Very good thank you for sharing

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Reviewer:

Melissa H

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Carlsbad, New Mexico, USA

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Reviewed: Jul. 10, 2006

I made this last year using bing cherries. I pricked each cherry first to aid in releasing it's flavors & since I wasn't making this to be drank as a cordial, I decreased the sugar some. I use the cherry vodka in cherry limeades to make them more fun. ;o)

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