I home school our three children whom are ages 11.5, 10.5, and 8.5 yrs old. Each help me in the kitchen as part of the home ec/life studies that are part of their courses.
My 10.5 y/o daughter Claire prepared this dessert tonight and served it with french vanilla ice cream. It was a nice take on the cobblers that tend to be more juicy than other filling.
Everyone loved it and weren't just being nice because a novice cook made it. She has been helping in meal planning and preping for a while now; but this recipe is really tasty and easy to fix and not time consuming.
I stood by and advised her, but from start to finish of preping it took very little time-under twenty minutes. The cook time varies according to ovens but overall since we doubled the recipe I alotted about an hour for it. So, I hope that others will try this one and enjoy. It is a great recipe for beginning cooks to begin with. Oh, by the way, Claire made hers with triple berry mix of blue/black/raspberries. I want to try other mixes with this one, too.
Thanks for this chance for our two cents.
Christina L. Johnson
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I home school our three children whom are ages 11.5, 10.5, and 8.5 yrs old. Each help me in...