Reviewer:

Gayle

Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA

Living In: Savannah, Georgia, USA

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Reviewed: Jul. 28, 2001

The queen of cobblers.........this recipe earns its 5 stars!

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Reviewer:

Carrie

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2001

I loved this recipie! It tastes great with almost every kind of berry! I've finally found a good recipie for berry cobbler!

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Reviewer:

KITTY_CATOO

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Reviewed: Jul. 16, 2001

Great, quick recipe! The cobbler was cake-like, so it could easily be served as a coffeecake for breakfast. I used 1 cup raspberries and 1 cup blueberries -- turned out very pretty! Thanks for the recipe!

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Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jul. 9, 2001

Awesome! Although I'd say it's closer to cake than traditional cobbler, it is wonderful and delicious. I was able to cut fat and cholesterol by using skim milk and substituting an egg white for 1 of the 3 tablespoons of butter. Also, this recipe benefits from additional berries.

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Reviewer:

ROGAMIL

Cooking Level: Intermediate

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Reviewed: Jun. 2, 2001

Wehave blackberries in our backyard, so I'm always looking for recipes. This is great and I'll make it often. Keep berries available all year long in freezer.

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