Reviewed: Sep. 9, 2007

This recipe is ok but not well named. It's really not a cobbler at all--more like a very good coffee cake with fresh berries. I used raspberries and it was delicious. A little misleading by the name, though.

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Ilissa

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Reviewed: Jul. 28, 2007

I thought this was very dry, my family nor co-workers liked it very much.

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JamieoO

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Reviewed: Jul. 24, 2007

Great way to use fresh berries. Nice for breakfast with OJ.

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Liane G.

Cooking Level: Intermediate

Home Town: Pawcatuck, Connecticut, USA

Living In: Westerly, Rhode Island, USA

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Reviewed: May 9, 2007

Really yammi! used thawed frozen mixed berries, so easy and so good, with basic ingredients most households would have:)

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camilla

Cooking Level: Intermediate

Home Town: Våler, Ostfold, Norway

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jan. 7, 2007

This was a very nice cake indeed, quick and easy with ingredients with I typically have on hand. I really liked it. I did add maybe a quarter to half teaspoon of cinnamon and a quarter teaspoon of freshly grated nutmeg to the batter as I feel the taste compliments the raspberries. I used frozen raspberries and baked this close to an hour. Lovely homey appeal and flavor. I will make this again! Thank you, Sheila, for your submission!

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KATYPI

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2006

This is more like a 'buckle' than a cobbler, but so yummy. I followed the recipe as written, (had to add more milk & bake longer, about an hour.) I used blackberries, cause I'd been out picking them. I topped it w/crumb topping as in the 'Blueberry Buckle', recipe found in this site, & drizzled with glaze after it cooled. Made one for my friend & her family also & they all loved it. Thanks!!

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MARYLOUS

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Reviewed: Jun. 17, 2006

Very moist more like a cobbler cake than a cobbler but very good just the same. Used raspberries but I think it would be great with blueberries too.

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StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

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Reviewed: Apr. 20, 2006

I made it with blackberries and It was just OK, it wasn't like a cobbler at all. It was more like a blackberry bread, it tasted alot like a scone.

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Brittani F.

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Macon, Georgia, USA

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Reviewed: Apr. 19, 2006

This was the best ever, l had to make it three times in one night, one batch to keep and the other two went to my daughter and a neighbour. Nice snacking cake, and very raspberry which l love!!

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Aug. 8, 2005

I have been looking for a cobbler recipe to match my mother-in-law's cobbler for 30 years. This comes as close as I have ever gotten!! My husband loves it!!!

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Rose

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Reviewed: Aug. 7, 2005

Have used this recipe several times, with different berries including strawberrys. I recommend sampling your berrys and adjust your suger accordingly

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XAITHIA

Cooking Level: Intermediate

Home Town: Towanda, Pennsylvania, USA

Living In: York, Pennsylvania, USA

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Reviewed: Jul. 24, 2005

we were very disappointed in this recipe -- NOT a cobbler -- more like a cake and very heavy. Not a favorite with our family -

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Izzie M

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Reviewed: Jul. 11, 2005

This is more like berry muffins; not a cobbler. It was good and easy but should be renamed.

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F32FMG

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Reviewed: Jun. 26, 2005

I agree with other reviewers, this is not a cobbler. The taste is OK, (I used wild blackberries from my backyard) but the end result is more like a cake with berries than cobbler. The batter was very thick, so I added about 1/3 c. more milk. I baked it according to directions and it cooked perfectly. It was just OK, and with so many other recipes on this site to try, I doubt I make this again.

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Valerie

Cooking Level: Intermediate

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Reviewed: Jun. 21, 2005

This recipe was fabulous. Everyone that I shared it with absolutely loved it!

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CHRISTINE904

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Reviewed: May 15, 2005

This is DEFINATELY NOT a cobbler, but a pretty good coffee cake. It needed a glaze. I made a glaze for it. 1/2 cup powdered sugar, 1/2 teaspoon almond extract, 2 teaspoons water. It was very good on the cake. My family ate it up. I also made it with frozen raspberries. I didn't have any problems with the raspberries being frozen. Will definately make again.

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TEA4TWOMOM

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Reviewed: Apr. 21, 2005

Tasty, simple recipe. I used strawberries instead of the others recommended, as that's all I had, and found the flavors to blend quite well.

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Synne

Cooking Level: Intermediate

Living In: Washington, D.C., USA

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Reviewed: Apr. 17, 2005

Great recipe, but not necessarily for a cobbler. It was more of a delicious cake/muffin. Instead of using 2 cups of raspberries, though, I used 1 cup of raspberries, 1 cup of blueberries, and 1 cup of blackberries (all fresh). I also added some cinnamon because I add cinnamon to everything, and it was great!! The cook time was a little low, i cooked it more like 50 minutes to an hour. I also used an 8x8 inch pan, to make the dessert denser. It was crispy golden on the outside, moist and warm on the inside (without being gooey and underdone), and I served it with a scoop of french vanilla ice cream. None was left!

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For Love of Cereal

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Reviewed: Sep. 8, 2004

I home school our three children whom are ages 11.5, 10.5, and 8.5 yrs old. Each help me in the kitchen as part of the home ec/life studies that are part of their courses. My 10.5 y/o daughter Claire prepared this dessert tonight and served it with french vanilla ice cream. It was a nice take on the cobblers that tend to be more juicy than other filling. Everyone loved it and weren't just being nice because a novice cook made it. She has been helping in meal planning and preping for a while now; but this recipe is really tasty and easy to fix and not time consuming. I stood by and advised her, but from start to finish of preping it took very little time-under twenty minutes. The cook time varies according to ovens but overall since we doubled the recipe I alotted about an hour for it. So, I hope that others will try this one and enjoy. It is a great recipe for beginning cooks to begin with. Oh, by the way, Claire made hers with triple berry mix of blue/black/raspberries. I want to try other mixes with this one, too. Thanks for this chance for our two cents. Christina L. Johnson

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SCBELLE6181970

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Reviewed: Aug. 14, 2004

If you are looking for a cobbler this is NOT it. Terrible recipe and a waste of wonderful blackberries. I wish I could give it a rating of zero. DON"T USE THIS RECIPE!!!

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RSTEIGNER

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