Reviewed: Aug. 16, 2009

I had fresh picked raspberries that I had to use and came upon this recipe. It turned out wonderful. It is not a cobbler however. More like a big muffin (next time I will make muffins out of it). I accidentally had the oven at about 370, used a round nine inch glass pie pan, and only had to cook for 35 minutes..... Maybe that is the secret to cooking all the way through and not taking add'l time. Another note - I particulary like this because it is not overly sweet :)

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Lorrie

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Reviewed: Jul. 22, 2009

I didn't care for it (after taste), but my hubby thought it was good because it was a heavy cake. We didn't have raspberries so I used blueberries & peaches as others have suggested. I think there are better cobbler recipes on this site & don't know if I'd make again or not.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Jul. 12, 2009

Very easy to make and totally yummy. I added some raw sugar to the top before baking and it gave it a nice crunch to the top.

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Alicia

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Reviewed: Jul. 6, 2009

TOTALLY LOVED IT (and so did my family & friends)!!! So easy to make! My household does not drink regular milk but used non-fat Lactaid milk in place of and also used a medley of berries (fresh chopped strawberries, blueberries & raspberries - over 2 cups of it) and it turned out great! I baked it about 45 minutes. This is totally a keeper!!! And just like the other reviewers indicated, it is like a cake like batter...Delish!!! Especially with vanilla ice cream!

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LOCALGIRL

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Reviewed: Jun. 25, 2009

This is a great recipe! My husband loved it! It is also a very pretty cobbler I think and has a nice texture to it.

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Lorraine

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Reviewed: Jun. 17, 2009

This was a good recipe as is-I was looking for something healthy so the second time I made it, I used half whole wheat flour and a dash each of cinnamon and nutmeg. Good recipe with little grease and a reasonable amount of sugar> not calorie ridden. Nice flavor, texture, sweetness. I used frozen mixed berries and it was pretty. Mmmmmmmmm.

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WENDYDARLING

Cooking Level: Expert

Home Town: Carlisle, Pennsylvania, USA

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Reviewed: May 25, 2009

Turned out excellent. I added 1/2 stick of melted butter mixed with cinnamon and sugar and 1/2 cup of oatmeal and poured it over the top before baking. YUM!

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valenedunn

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Reviewed: Mar. 21, 2009

This is a very easy recipe, however it does need to bake about 50 minutes. It is not overly sweet and would make a great brunch dish. I made a glaze with 1 cup of powdered sugar and juice from 1/2 of a lemon, it was the right amount of sweet/sour to put a finishing tough on this cake.

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merrirae

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Reviewed: Oct. 7, 2008

If you're looking for a "cobbler" please keep looking. If you're looking for a great snack cake you've found it! My family loved this cake. I did make some changes. First I substituted canola oil for the butter. I also added 1 tsp. of cinnamon and 1/3 cup mini chocolate chips to the batter. Baking time was closer to 60 minutes. I kept checking every 5 minutes after 40. We are always on the lookout for recipes that will work in a Dutch oven and my son's scout troop is going to try this one out the next time they camp; using frozen raspberries instead of fresh.

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Zafira Vauxhall

Cooking Level: Expert

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Reviewed: Sep. 23, 2008

I have a habit of changing recipes, so I'm afraid I can't vouch for the true deliciousness of the recipe as written, but what I made was very tasty! I replaced the AP flour with whole wheat pastry flour (which made the end result a little chewier than it probably should be) and I reduced the volume of sugar by half (and substituted Splenda, anyway), and used applesauce in place of the butter. I had to add another 1/3 cup milk, possibly because of the whole wheat flour, but others said they needed more liquid, too. Used blueberries, baked for 40 minutes, and for me, that was enough. I cut the result into 16 small-ish squares (out of an 8x8 pan) and they are only about 75 calories/square. Excellent for when I need a low cal sweet treat! Freezes and thaws quite well!

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Angela

Cooking Level: Intermediate

Home Town: Lewistown, Pennsylvania, USA

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Reviewed: Aug. 2, 2008

Pretty Good : ) I had to bake almost 1 hour. I used fresh raspberries that I had bought and put in the freezer until I decided what I was going to do with them. Thanks for a good recipe!

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Littlepammie

Cooking Level: Expert

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Reviewed: Jul. 1, 2008

very good. I used fresh raspberries and the cake was very moist. I would make it again.

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janc

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Jun. 4, 2008

This is definitely a cake like dessert. It's not a cobbler. Not too bad but not what I was looking for.

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ldilalla

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Reviewed: May 24, 2008

I have made this recipe many times now. It's my husbands favorite! He likes it better than traditional Cobbler. I make it and serve it with Vanilla ice cream and a berrie puree. I use all different berries. It does however take closer to an hour to cook. Fantastic easy and quick!

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I hate 2 Cook

Cooking Level: Beginning

Home Town: San Diego, California, USA

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Reviewed: Jan. 23, 2008

I just made this with fresh blackberries, and it turned out great. It is more like a coffee cake than a cobbler as other reviewers have stated, but it is still fantastic. I baked it for about 45 minutes. I also drizzled a lemon glaze over each piece.

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caligirl2001

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Oct. 28, 2007

This was an exceptional berry cobbler. My cooking class of very young students gobbled it up! Easy too!

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4zion

Home Town: Little Rock, Iowa, USA

Living In: Plumas Lake, California, USA

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Reviewed: Sep. 28, 2007

it turned out beautifully!

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megan

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Sep. 12, 2007

I really enjoyed this, though it was more like a muffin or cake, I also had to increase the milk to a cup, and I found that I had to add some more sugar when I used frozen berries.

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S Thompson

Cooking Level: Intermediate

Living In: Prince George, British Columbia, Canada

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Reviewed: Sep. 9, 2007

This recipe is ok but not well named. It's really not a cobbler at all--more like a very good coffee cake with fresh berries. I used raspberries and it was delicious. A little misleading by the name, though.

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