More Recipes Like Berry Cobbler

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Peach Berry Cobbler

Submitted by: Amy Posont

Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked.

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Berry Breakfast Cobbler

Submitted by: teelites

Mixed berries are heated in the microwave with brown sugar and then mixed with ground cinnamon stick, ground flax seeds, and unsweetened flaked coconut in this breakfast cobbler recipe.

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Fresh Peach Cobbler II

Submitted by: KELLY2868

Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.

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Berry Crumb Bars

Submitted by: Jan Taylor

Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.

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Fruit Cobbler

Submitted by: Lenna

Pay a visit to your favorite farm stand so that you can make this luscious cobbler. The milky vanilla-flavored batter goes into a buttered 9x13-inch pan, fruit is spooned on top, and the cobbler is slipped into the oven to bake for an hour.

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Peach Cobbler III

Submitted by: Lil Kane

This yummy cobbler uses canned instead of fresh peaches, and there 's nary a difference. The light and airy biscuit batter goes in the pan first, followed by the peaches. It bakes up bubbly and delicious and is grand with scoops of vanilla ice cream.

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Peach Cobbler II

Submitted by: JAN RECIPES

Peaches spiced with cinnamon are steamed in a soft dough for a warm, comforting cobbler.

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Best Ever Blueberry Cobbler

Submitted by: Jen

To make this judiciously sweet cobbler, blueberries are lightly sugared and flavored with orange juice, and then topped with a light and airy batter. And within 40 minutes, this cobbler bakes up bubbly and beautiful.

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Fresh Peach Cobbler I

Submitted by: Carolyn

Peaches and lemon juice are cooked with sugar, flour, and a bit of cornstarch until thick and bubbly. The filling is poured into a large casserole, topped with spoonfuls of dough, and baked until golden brown. Serve this lovely pie with vanilla bean ice cream.

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