Berry Cobbler Recipe
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Berry Cobbler

By: ALETE 
"Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (83)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

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Original Recipe Yield 1 - 9x9 inch dish
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons butter, melted
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • 2 cups raspberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  2. In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
  3. Bake in preheated oven 35 to 40 minutes, until top is firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 5.8g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 14, 2004 by NEDPSA   view full review
I was actually looking for more of a cake or buckle, so when i read the reviews describing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 13, 2006 by MARYLOUS   view full review
This is more like a 'buckle' than a cobbler, but so yummy. I followed the recipe as written,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by KRANEY   view full review
Great, quick recipe! The cobbler was cake-like, so it could easily be served as a coffeecake...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 15, 2005 by TEA4TWOMOM   view full review
This is DEFINATELY NOT a cobbler, but a pretty good coffee cake. It needed a glaze. I made a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 14, 2004 by JULEERAE   view full review
awsome!! i used two cups of frozen mixed berries, i mixed one cup with the dough and spread...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 14, 2004 by Gina   view full review
This was by far the worst dessert that I've ever made! I cannotr believe that it has managed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 7, 2005 by XAITHIA   view full review
Have used this recipe several times, with different berries including strawberrys. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 23, 2003 by LIRENN49   view full review
This is definitely more of a cake/muffin than a cobbler, but it was very good. I added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by Gayle   view full review
Best if served with Butter on the top!
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2005 by Izzie M   view full review
we were very disappointed in this recipe -- NOT a cobbler -- more like a cake and very heavy. ...

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