Berry Cobbler Recipe - Allrecipes.com
Berry Cobbler Recipe
  • READY IN 50 mins

Berry Cobbler

Recipe by  

"Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute."

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Ingredients Edit and Save

Original recipe makes 1 - 9x9 inch dish Change Servings
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  • PREP

    10 mins
  • COOK

    40 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  2. In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
  3. Bake in preheated oven 35 to 40 minutes, until top is firm.
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2004

I was actually looking for more of a cake or buckle, so when i read the reviews describing this as such i gave it a try. My family adores this recipe. It tastes like a cobbler but is a cake, it's great. I find, though, that i had to cook it almost 55 minutes... so I would advise checking it every 5 minutes after the recommended 40.

 
Most Helpful Critical Review
Jan 14, 2004

This was by far the worst dessert that I've ever made! I cannotr believe that it has managed to get 4 stars! It was raw in the middle and that was after letting it cook for an additional 20 minutes than the recipe called for. Also, if you are looking for a "cobbler" this is NOT it! This is pretty much just a glorified muffin. Bottom line... I was totally embarrassed and dissapointed when I served this dessert on Christmas Eve. I couldn't even eat it and told my guests that it wouldn't hurt my feelings if they didn't like it. If you are looking for a nice cobbler recipe... keep lookin'

 
Aug 13, 2006

This is more like a 'buckle' than a cobbler, but so yummy. I followed the recipe as written, (had to add more milk & bake longer, about an hour.) I used blackberries, cause I'd been out picking them. I topped it w/crumb topping as in the 'Blueberry Buckle', recipe found in this site, & drizzled with glaze after it cooled. Made one for my friend & her family also & they all loved it. Thanks!!

 
May 15, 2005

This is DEFINATELY NOT a cobbler, but a pretty good coffee cake. It needed a glaze. I made a glaze for it. 1/2 cup powdered sugar, 1/2 teaspoon almond extract, 2 teaspoons water. It was very good on the cake. My family ate it up. I also made it with frozen raspberries. I didn't have any problems with the raspberries being frozen. Will definately make again.

 
Jan 14, 2004

awsome!! i used two cups of frozen mixed berries, i mixed one cup with the dough and spread the rest on top, that made it more like a cobbler then like a muffin or cake as others had stated... i will for sure be making this again!! super easy.

 
Aug 29, 2002

Great, quick recipe! The cobbler was cake-like, so it could easily be served as a coffeecake for breakfast. I used 1 cup raspberries and 1 cup blueberries -- turned out very pretty! Thanks for the recipe!

 
Aug 07, 2005

Have used this recipe several times, with different berries including strawberrys. I recommend sampling your berrys and adjust your suger accordingly

 
Sep 23, 2003

This is definitely more of a cake/muffin than a cobbler, but it was very good. I added blackberries, and sprinkled the top with cinnamon and sugar. Make sure it bakes long enough, I kept mine in about 10 minutes longer than the recipe called for and it was baked all the way through. Really good served warm with ice cream!

 

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Nutrition

  • Calories
  • 285 kcal
  • 14%
  • Carbohydrates
  • 53.8 g
  • 17%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 306 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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