Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Peach Berry Cobbler
Easy Fruit Cobbler
Berry Crumb Bars
Fruit Cobbler
Peach Cobbler III
MORE
Top Related Articles
Raspberries Rule
Very Berry Shortcake Simplified
Summertime is Berrytime
Summer Fruit Desserts
Apple Desserts
Healthy Snacks: Yogurt Parfaits
Can you Bake a Cherry Pie?
Baking with Apples
yellow berry
olallieberry; olallie berry
Related Collections
Fresh Raspberries
Berry Cobblers, Crisps and Crumbles
Delaware
Low-Cholesterol Desserts
Low-Fat Dessert Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Berry Cobbler
SUBMITTED BY:
ALETE
PHOTO BY:
WILLOWSCHNELL
"Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute."
RECIPE RATING:
Read Reviews
(57)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
40 Min
READY IN
50 Min
Original recipe yield 1 - 9x9 inch dish
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups all-purpose flour
1 cup white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter, melted
2/3 cup milk
1 teaspoon vanilla extract
1 egg, beaten
2 cups raspberries
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
Bake in preheated oven 35 to 40 minutes, until top is firm.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Aug. 29, 2002 by
KRANEY
X
Full Review
KRANEY
Aug. 29, 2002
Great, quick recipe! The cobbler was cake-like, so it could easily be served as a coffeecake for breakfast. I used 1 cup raspberries and 1 cup blueberries -- turned out very pretty! Thanks for the recipe!
Was this review helpful?
[
YES
]
17 users found this review helpful
Great, quick recipe! The cobbler was cake-like, so it could easily be served as a coffeecake...
MORE
MORE
Reviewed on Aug. 13, 2006 by MARYLOUS
X
Full Review
MARYLOUS
Aug. 13, 2006
This is more like a 'buckle' than a cobbler, but so yummy. I followed the recipe as written, (had to add more milk & bake longer, about an hour.) I used blackberries, cause I'd been out picking them. I topped it w/crumb topping as in the 'Blueberry Buckle', recipe found in this site, & drizzled with glaze after it cooled. Made one for my friend & her family also & they all loved it. Thanks!!
Was this review helpful?
[
YES
]
12 users found this review helpful
This is more like a 'buckle' than a cobbler, but so yummy. I followed the recipe as written,...
MORE
MORE
Reviewed on Jan. 14, 2004 by NEDPSA
X
Full Review
NEDPSA
Jan. 14, 2004
I was actually looking for more of a cake or buckle, so when i read the reviews describing this as such i gave it a try. My family adores this recipe. It tastes like a cobbler but is a cake, it's great. I find, though, that i had to cook it almost 55 minutes... so I would advise checking it every 5 minutes after the recommended 40.
Was this review helpful?
[
YES
]
12 users found this review helpful
I was actually looking for more of a cake or buckle, so when i read the reviews describing...
MORE
MORE
Reviewed on Jan. 14, 2004 by
JULEERAE
X
Full Review
JULEERAE
Jan. 14, 2004
awsome!! i used two cups of frozen mixed berries, i mixed one cup with the dough and spread the rest on top, that made it more like a cobbler then like a muffin or cake as others had stated... i will for sure be making this again!! super easy.
Was this review helpful?
[
YES
]
12 users found this review helpful
awsome!! i used two cups of frozen mixed berries, i mixed one cup with the dough and spread...
MORE
MORE
Reviewed on Jan. 14, 2004 by
Gina
X
Full Review
Gina
Jan. 14, 2004
This was by far the worst dessert that I've ever made! I cannotr believe that it has managed to get 4 stars! It was raw in the middle and that was after letting it cook for an additional 20 minutes than the recipe called for. Also, if you are looking for a "cobbler" this is NOT it! This is pretty much just a glorified muffin. Bottom line... I was totally embarrassed and dissapointed when I served this dessert on Christmas Eve. I couldn't even eat it and told my guests that it wouldn't hurt my feelings if they didn't like it. If you are looking for a nice cobbler recipe... keep lookin'
Was this review helpful?
[
YES
]
9 users found this review helpful
This was by far the worst dessert that I've ever made! I cannotr believe that it has managed...
MORE
MORE
Reviewed on May 15, 2005 by TEA4TWOMOM
X
Full Review
TEA4TWOMOM
May 15, 2005
This is DEFINATELY NOT a cobbler, but a pretty good coffee cake. It needed a glaze. I made a glaze for it. 1/2 cup powdered sugar, 1/2 teaspoon almond extract, 2 teaspoons water. It was very good on the cake. My family ate it up. I also made it with frozen raspberries. I didn't have any problems with the raspberries being frozen. Will definately make again.
Was this review helpful?
[
YES
]
8 users found this review helpful
This is DEFINATELY NOT a cobbler, but a pretty good coffee cake. It needed a glaze. I made a...
MORE
MORE
Reviewed on Sep. 23, 2003 by
LIRENN49
X
Full Review
LIRENN49
Sep. 23, 2003
This is definitely more of a cake/muffin than a cobbler, but it was very good. I added blackberries, and sprinkled the top with cinnamon and sugar. Make sure it bakes long enough, I kept mine in about 10 minutes longer than the recipe called for and it was baked all the way through. Really good served warm with ice cream!
Was this review helpful?
[
YES
]
8 users found this review helpful
This is definitely more of a cake/muffin than a cobbler, but it was very good. I added...
MORE
MORE
Reviewed on Aug. 7, 2005 by
XAITHIA
X
Full Review
XAITHIA
Aug. 7, 2005
Have used this recipe several times, with different berries including strawberrys. I recommend sampling your berrys and adjust your suger accordingly
Was this review helpful?
[
YES
]
6 users found this review helpful
Have used this recipe several times, with different berries including strawberrys. I...
MORE
MORE
Reviewed on Jul. 24, 2005 by Izzie M
X
Full Review
Izzie M
Jul. 24, 2005
we were very disappointed in this recipe -- NOT a cobbler -- more like a cake and very heavy. Not a favorite with our family -
Was this review helpful?
[
YES
]
5 users found this review helpful
we were very disappointed in this recipe -- NOT a cobbler -- more like a cake and very heavy. ...
MORE
MORE
Reviewed on Aug. 29, 2002 by
Gayle
X
Full Review
Gayle
Aug. 29, 2002
Best if served with Butter on the top!
Was this review helpful?
[
YES
]
5 users found this review helpful
Best if served with Butter on the top!
MORE
MORE