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Berry-Cherry Pie

By: Maker of SPLENDA® Sweetener Products  
"Its easy when you start with refrigerated piecrusts. For rave reviews serve warm and top with a scoop of low-fat frozen vanilla yogurt."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 305 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (15 ounce) package refrigerated pie crusts
  • 1 (14.5 ounce) can pitted tart red cherries, undrained
  • 1 (12 ounce) package frozen raspberries, thawed
  • 1 cup fresh blueberries or frozen blueberries, thawed
  • 1 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup cornstarch
  • 2 tablespoons butter
  • Optional topping: Frozen low-fat vanilla yogurt

Directions

  1. Preheat oven to 375 degrees F.
  2. Unroll and fit one piecrust into a 9-inch pie plate; set aside.
  3. Drain cherries, raspberries, and blueberries (if frozen), reserving 1 cup of the juices. Set berries and juice aside.
  4. Combine SPLENDA® Granulated Sweetener and cornstarch in a medium saucepan; gradually stir in reserved juice. Cook over medium heat, stirring constantly, until mixture begins to boil. Boil 1 minute, stirring constantly. Stir in butter and reserved fruit. Cool slightly and spoon mixture into pie shell.
  5. Unroll remaining piecrust; roll to 1/8-inch thickness: place over filling. Fold edges under and crimp. Cut slits in top to allow steam to escape.
  6. Bake 40 to 45 minutes or until crust is golden. Cover edges with aluminum foil to prevent excessive browning, if necessary. Cool on a wire rack. Serve with a scoop of frozen low-fat vanilla yogurt, if desired.

Footnotes

FOOTNOTE

  • Serving Size: 1 slice (1/8 of pie)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 19.2g | Cholesterol: 8mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by pjwhite7 
This was great! I used black berries and blue berries. came out great! Served it with sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by karenparker7 
Excellent pie, very straightforward to make and then got rave reviews from a fan of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by wwtree 
Excellent flavor! Simple to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by SHARZ96 
Excellent; went over very well for Christmas dinner. I'd never guess it was sugar-free, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by kenlorb 
This pie is absolutely fabulous! RAVE reviews from everyone! They couldn't believe it was... MORE

 
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