Berry Cheesecake Trifle Recipe - Allrecipes.com
Berry Cheesecake Trifle Recipe
  • READY IN 4+ hrs

Berry Cheesecake Trifle

Recipe by  

"Angel food cake layered with cheesecake pudding, blueberries, strawberries and whipped topping for a dessert your family will love."

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Original recipe makes 1 trifle Change Servings
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  • PREP

    15 mins
  • READY IN

    4 hrs 15 mins

Directions

  1. Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes.
  2. Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving.
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Reviews More Reviews

Jul 18, 2014

This was pretty good. Very pretty. I made a homemade angel food cake because I don't like the taste of store bought. The cheesecake pudding was not very cheesecakey. If I made this again I would use the filling from a Jello No Bake mix. Tasty cool dessert for a hot summer day.

 
Jul 08, 2014

It was a very lovely dessert to look at, but, once tasted it wasn't anything special. It was a light dessert that was enhanced by the fresh fruit, but, it basically just tasted like a layered pudding parfait. I also prefer pound cake to the angel food cake used in this recipe only because it became a little soggy from the pudding.

 

5 Ratings

Dec 27, 2013

Made this for Christmas dinner and the family loved it

 

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Nutrition

  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 26.4 g
  • 9%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 6.5 g
  • 10%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 219 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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