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READY IN 4+ hrs

Berry Cheesecake Trifle

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"Angel food cake layered with cheesecake pudding, blueberries, strawberries and whipped topping for a dessert your family will love." — Clark's wife

Ingredients Edit and Save

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Original recipe makes 1 trifle Change Servings

1 (5 ounce) package instant cheesecake pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut into cubes

1 cup blueberries
1 pound strawberries, hulled
1 (12 ounce) container frozen whipped topping, thawed

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Directions

Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes.
Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving.

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PREP 15 mins
READY IN 4 hrs 15 mins

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Nutrition

Calories
173 kcal
9%

Carbohydrates
26.4 g
9%

Cholesterol
3 mg
1%

Fat
6.5 g
10%

Fiber
1.1 g
5%

Protein
3.2 g
6%

Sodium
219 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Berry Cheesecake Trifle

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 173
Calories from Fat: 59

% Daily Value *
Total Fat 6.5g 10 %
Saturated Fat 5g 25 %
Cholesterol 3mg 1 %
Sodium 219mg 9 %
** Potassium 127mg 4 %
Total Carbohydrates 26.4g 9 %
Dietary Fiber 1.1g 5 %
Protein 3.2g 6 %
** Sugars 12.1g
Vitamin A 2 %
Vitamin C 26 %
Calcium 13 %
Iron 4 %
** Thiamin 4 %
** Niacin 7 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.