Reviewed: Aug. 29, 2009

This was absolutely delicious! I doubled the recipe and used mixed berry frozen fruit.It turned out great. The frozen fruit was affordable and using it saved some time as well. I have had several requests for this recipe!

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Kristy

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Reviewed: Jun. 30, 2009

I've made this 3 or 4 times now and it is always a hit. I double the recipe using 2 of the larger boxes of vanilla pudding (5 oz each, I think) and a lot more Nilla wafers than called for. I've tried mixing different fruits and I think the blueberry/raspberry combo is the best.

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luv2bake

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Chandler, Arizona, USA

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Reviewed: Jun. 29, 2009

Add toasted almonds on top for extra-special touch! Followed the recipe,excepting that I added 1/3 c. crushed graham crackers in with the vanilla wafers. Used fresh raspberries and strawberries, and layered the entire batch in a trifle bowl.

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kristincsw

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Jun. 14, 2009

I have made this recipe many many times and bring it for the MD's I work with and everyone absolutely Loves it! Fantastic dessert.

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cynthia

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Reviewed: Jun. 8, 2009

OMG!!! This was so good.

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Danielle

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Reviewed: Jun. 8, 2009

I did not make this dessert, but only used the recipe for the creme to put in crepes. OMG this was fabulous! The ONLY change I did was used white choc pudding instead of vanilla. I used my own whipping creme too. This creme could be used for anything and I used it to fill crepes with strawberries. AWESOME!

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Jenski

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

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Reviewed: May 25, 2009

This was very good. Quick, easy and cool. Which was perfect. I did make my own whipped cream but that is all I changed in the recipe.

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rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: May 22, 2009

This recipe was a hit for me! After reading a couple of reviews about it being too cheesy, I took the advice of using 6 oz. of cream cheese. I also took the advice of mixing the pudding and milk together before adding to the cream cheese. I wasn’t sure about the coarsely chopped Nilla wafers, but breaking them by hand seemed to work okay. Everyone like it!

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J.Shine

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Reviewed: May 18, 2009

This was good. I made it as a trifle rather than as individual servings.

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sgoode

Cooking Level: Intermediate

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Reviewed: May 14, 2009

Didnt like this at all!

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UmSulieman

Cooking Level: Expert

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Reviewed: Apr. 20, 2009

I only used about 6 oz. of Cream Cheese. And I used frozen mixed berries because that is what I could afford. This was a wonderful dessert. The cheesecake pudding gets a very mousse like quality that is very good, I actually liked the frozen berries in it, they were basically thawed while the dessert sat in the fridge waiting to be served. The cookies held up well amongst the fruit and pudding. Very easy, and very wonderful.

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Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA

Living In: Pleasant Grove, Utah, USA

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Reviewed: Apr. 19, 2009

it was okay.

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abbie

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Reviewed: Apr. 15, 2009

These weren't as good as I thought they'd be. I'd been eyeing them for a couple of months in my Kraft foods magazine. I thought it would be sweeter. I made some up for Easter, others said they liked them but I was not a fan. Just not as sweet as I thought they'd be.

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Recipe Queen

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Apr. 12, 2009

I took this to a potluck and I came home with an empty dish! Everyone loved it. I used the low fat versions of the ingrediants and no one could tell a difference. I also only used 1/3 of the cream cheese packet. It was delicious!

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kerry Wood

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Reviewed: Apr. 12, 2009

Very Delicious! I felt like it was a bit thick & heavy though, so we added a bit more cool whip & milk to the pudding. It tasted much better than. :) Delicious!

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jess

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2009

I loved this recipe! I am making it again for Easter dessert. Several guests took copies of the recipe home with them. My husband was mad I didn't double the recipe! Delicious! Make whatever subs you want, recipe is great as it is.

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KITSYLEC

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Reviewed: Apr. 10, 2009

My husband and I really enjoyed this desert . . . it tastes light and refreshing. I soaked the strawberries and blueberries in a little sugar for a few hours. I also made my own whip cream! It was easy to make and perfect for anyone who loves fruity deserts (my husband! - I prefer chocolate myself)

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Lauren

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Reviewed: Apr. 9, 2009

Delicious! However, next time I will mix the pudding and milk together before adding to the cream cheese so it will mix better and to avoid little cream cheese lumps.

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JGBC08

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Reviewed: Apr. 7, 2009

I agree, way too much cream cheese! It made the dessert very rich - I used a combo of blueberries, strawberries and pineapple, but the cream cheese overpowered the flavor of the fruit.

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Penny

Cooking Level: Intermediate

Home Town: Staunton, Virginia, USA

Living In: Greenwood, Indiana, USA

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Reviewed: Apr. 5, 2009

OK So I forgot to take pictures.. But this was absolutely amazing. The only thing I did different was try to cut out some of the fat.. ie I used 1% milk and sugar free cool whip, and low fat wafers.. Like I said in my profile I try to cut out as much as I can. But Let me tell you this were absolutely AMAZING. and very, very easy to make. Much better than traditional banana pudding and yummy, yummy For those of you who think it is to creamy one of two things happened. 1) You did not whip the cream cheese enough. 2) You did not whip the cream cheese enough. Remedy.... If you find it to creamy try adding a bit more vanilla pudding it will balance out the cream cheese. Do not give up on this try it again... It is worth it!!

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