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Berry Cheesecake Muffins

SUBMITTED BY: Jeanne Bilhimer

"I adapted this recipe over the years for my family, and they think its wonderful. Not only are the muffins delicious, but theyre bursting with fantastic color, too. -- Jeanne Bilhimer, Midland, Michigan"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.6 star rating.
Read Reviews (8)
PREP TIME  30 Min
COOK TIME  25 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/3 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/3 cup milk
  • CREAM CHEESE FILLING:
  • 2 (3 ounce) packages cream cheese, softened
  • 1/3 cup sugar
  • 1 egg
  • 3/4 cup fresh raspberries
  • 3/4 cup fresh blueberries
  • STREUSEL TOPPING:
  • 1/4 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon cold butter

DIRECTIONS

  1. In a large mixing bowl, cream butter and sugar. Add eggs; beat well. Combine the flour, baking powder and cinnamon; add to creamed mixture alternately with milk. Fill greased or paper-lined muffin cups one-third full.
  2. For filling, in a small mixing bowl, beat cream cheese, sugar and egg until smooth. Fold in the berries. Drop a rounded tablespoonful into the center of each muffin. For topping, combine the flour, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. (Muffin cups will be full.)
  3. Bake at 375 degrees F for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by San Antonio Home Chef
Yummy. For Christmas morning breakfast. I made them fresh a couple days ahead and will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by LPHILLIPS9
I saw these in the Feb/Mar 2006 Taste of Home Magazines judges top pick..I agree. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by Theresa
Not sure what I did wrong. The filling was too runny and would not sit in the center of the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by BUBU23
I sorry, but these were not good. I followed the recipe exactly, which I usually don't do,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by melthegirl
First of all, let me say that I'm sure this would be absolutely delicious if you follow the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by MEGPATRICK
This recipe was not good . The taste was not there and the resuls were poor. I would not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by Konni C.
DELICOUS! My favorite blueberry muffin recipe! It's hard to resist eating only one! Only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by mayura
Mmm... I do love everything with cheesecake incorporated in it, and this recipe was no... MORE


 
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