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Photo of: Creamy Mango Sorbet

Creamy Mango Sorbet

Submitted by: CHANGOFETT
Provided by: M&M's
A sweetened mixture of mango and cream is frozen to create a delicious and creamy dessert. You do not need an ice cream maker for this recipe. 
Photo of: Mango Sorbet

Mango Sorbet

Submitted by: MarylandGirl
Living In: Joppa, Maryland, USA
Fresh mangos, simple syrup, and lime juice are the three ingredients in this refreshing sorbet. 
Photo of: Triple Berry Crisp

Triple Berry Crisp

Submitted by: Polly Giebler
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great. 
Photo of: Berry Trifle

Berry Trifle

Submitted by: Iron Chef
In a large glass dish, cubed pound cake is layered with blueberries, raspberries and blackberries, praline liqueur and a rich, creamy pudding concoction. It's all topped off with whipped topping and chilled. 
Photo of: Coconut-Lime Sorbet

Coconut-Lime Sorbet

Submitted by: Joyosity
The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't matter! 
Photo of: Lemon Sorbet

Lemon Sorbet

Submitted by: FLASHDANCE16
Lovely Lemon Sorbet to cleanse your palate after a meal! 

Berry Soup

Submitted by: Lee-Ann
Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup. 

Fresh Berry Tart with Chambord Sauce

Submitted by: Karen Hope
A puff pastry shell supporting white chocolate custard, topped with mixed fresh berries and chopped almonds. Excellent chilled or served at room temperature. 

Very Berry And Soy Delicious Ice Pops

Submitted by: Zoe
Blueberries and strawberries are pureed, combined with brown sugar and soy milk and frozen into ice pops. 

Apple and Honey Sorbet

Submitted by: MALKALEVADOM
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and sweet with honey. Fresh and fabulous. Shana Tova! I recommend eucalyptus blossom honey, easily found in Israel. 
 
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