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Berry Burst Sorbet

SUBMITTED BY: Pamela Hazelton  PHOTO BY: Christine M Supporting Member (Click to learn more about Supporting Membership)

"This berry-ful sorbet is made in your ice-cream machine and is a naturally sweet way to end the day! I use Splenda to save on the carbs."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup SPLENDA® Granular
  • 1 cup water
  • 1 1/2 cups frozen blueberries, thawed
  • 1 1/2 cups frozen blackberries, thawed
  • 1/2 cup frozen raspberries, thawed
  • 1/2 cup heavy cream (optional)

DIRECTIONS

  1. In a large measuring cup, dissolve Splenda in water.
  2. In a food processor or blender, puree berries until smooth, adding sweetened water gradually. Pour in cream, and pulse until blended.
  3. Pour mixture into ice cream machine and let freeze until mixture is very thick. Eat some right away! Then freeze the rest.

FOOTNOTE

  • As with most homemade frozen desserts, this one freezes very solid. Using the microwave to defrost it some will do the trick.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Aug. 8, 2008 by Christine M 
Refreshing and tasty! I made a simple syrup with a half cup water, half cup sugar, heating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Mar. 27, 2006 by JO-N-ROB 
This is so good! I used 3/4 cup regular white sugar with the 1 cup water and a bag of frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on May 13, 2006 by Jennifer 
Excellent! I changed this a little -- I used strawberries, blueberries, and raspberries,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Feb. 27, 2007 by sunnygirl 
This recipe is great! The texture and the taste was wonderful. I LOVE rasberry sorbet so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed on Jul. 6, 2005 by Sandge 
This recipe is *very* sweet; unless you have an incredible sweet tooth, cut the Splenda down... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Aug. 15, 2007 by CASINO18 
EXCELLENT & BEAUTIFUL color sorbet. I used fresh raspberries that I picked yesterday. Also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Jul. 24, 2005 by Captain Obvious 
Maybe SPLENDA isn't the best idea for sorbets! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Jun. 28, 2007 by JoAnn 
WOW!!! This was excellent. I just used raspberries which I picked in my garden and froze. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Jul. 4, 2006 by Laura 
Very good sorbet. I added the full cup of sugar, but with 2 teaspoons of lemon juice, but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Sep. 10, 2008 by Camden 
Delicious but MUCH too sweet! Definetly reduce the sugar but otherwise, it was pretty tasty. ... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Richfield Springs, New York, USA
Living In: Cape Coral, Florida, USA

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Nutritional Information
Berry Burst Sorbet

Servings Per Recipe: 8

Amount Per Serving

Calories: 110

  • Total Fat: 5.8g
  • Cholesterol: 20mg
  • Sodium: 7mg
  • Total Carbs: 15.2g
  •     Dietary Fiber: 2.9g
  • Protein: 0.9g

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