Berry Breakfast Cobbler Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 12, 2013
AWESOME Made some changes
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Reviewed: Mar. 7, 2012
AS A COBBLER 1 STAR. AS A BREAKFAST FRUIT DISH , 4 STARS
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Photo by Big Tony

Cooking Level: Intermediate

Home Town: Mena, Arkansas, USA
Living In: Spring, Texas, USA
Reviewed: Jan. 16, 2011
This was really good, especially when I have a bag of frozen fruit I don't know what to do with! I added a little yogurt and cream cheese to give it a little base. It took it to the next level
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Reviewed: Aug. 21, 2010
Simple and delicious for breakfast, just as the submitter states. I mixed in some fresh berries along with the frozen and used ground cinnamon plus a dash of nutmeg. I didn't have flax seed so I used wheat germ instead. I topped it off with some fat free vanilla yogurt - YUM!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
Reviewed: Jul. 17, 2010
My kids thought this was awesome. I didn't have a cinnamon stick so I just used about a 1/4 tsp. cinnamon. I also used organic unsweetened coconut. They inhaled it and asked for seconds. Smart way to use flax seed! (This was two servings for my kids, BTW.)
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Photo by CC♥'s2bake
Reviewed: May 11, 2010
Tasty, healthy and quick way to change up the breakfast routine. I followed this recipe, using a mix of frozen berries/fruit. The brown sugar made a nice glaze with just enough sweetness. I used a toasted flax meal to add some nut flavor. The cinnamon flavor got lost, so I would use regular ground cinnamon instead of the stick. I also might toast the coconut. It added interest and crunch, but the flavor wasn't there. Thanks for sharing this recipe!
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