Great recipe...though I changed it a bit to be more figure friendly. I used skim milk, only (1) cup of splenda, egg beaters, and whole wheat french bread. I added some nutmeg as well. I used blueberries and rasberries along with the strawberries and blackberries (which was delicious!!). I also didn't make the sauce as the pudding was sweet enough already. I cooked in a glass dish and had to cook it for about an 1hr 30min rather than the stated 45-50 min, or it would have been really soggy. I put foil over the top for the last 30 minutes so the top didn't burn. I also made sure and tucked all my fruit under the bread so it wouldn't burn as stated by other reviewers. Bread pudding is my FAVORITE dessert and I have to say that this was among the best I have eaten.
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Great recipe...though I changed it a bit to be more figure friendly. I used skim milk, only...