Berry-Blue Corn Muffins Recipe
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Berry-Blue Corn Muffins

By: beebs  
"Moist and tender corn muffins sweet with blueberries. My daughter Melissa's favorite! We serve them warm with butter."

Rating: This weblink has been rated 13 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 785 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen muffins
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup vegetable oil
  • 2 1/2 teaspoons vanilla extract
  • 1 egg
  • 1 cup buttermilk
  • 1 1/2 cups fresh blueberries

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, combine flour, cornmeal, sugar, salt, baking powder and baking soda. In a separate bowl, beat together oil, vanilla and egg. Stir egg mixture into dry ingredients alternating with the buttermilk just until moistened. Gently fold in the blueberries. Spoon batter into prepared muffin tins.
  3. Bake in preheated oven for 20 to 25 minutes, until golden. Serve warm.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 5.5g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by LAURE2 
Very tasty and not overly sweet. I used thawed and drained blueberries. Texture very good. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2005 by mama2chix 
I used a box of Jiffy Corn Bread and about a cup of fresh blueberries. They were delicious. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by Artymuffin 
These are the best corn muffins I have ever made!!! I substituted the white sugar for splenda,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by OhmyDLM 
Very very good. We loved how different they were with the blueberries. My hubby actually... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Sgt. deitrich 
Initial reaction from the kids (before eating) was something like, "do I have to eat them?". ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by FleaHopGal 
Little too dry for me. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by LoveMexiFood 
Just not my thing. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by Jenifer 
Very moist and tender, not too sweet. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2004 by MOMBUN 
An easy recipe to do with children. Good, but a little dry. Best warm with lots of butter or jam. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Peace69 
These muffins are great. I've made a couple of different blueberry corn muffin recipes, and... MORE

 
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