Reviewed: Jul. 6, 2009

This has become my 6 yr olds favorite dessert. I made one with bananas and banana cream pudding which was just as yummy! For the 4th of July we decorated the top with red, white and blue sprinkles.

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mandg2102

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Reviewed: May 26, 2009

Very good! I left out the OJ, and I used 2 cups of instant premade vanilla pudding cups. Took literally 5 minutes to make and was a hit. Was nice and light, great for summer.

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Wolfecooker

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Reviewed: May 26, 2009

This was very easy and yummy. I used raspberries and strawberries. The only hard part was cutting it and keeping it all held together. Very good dessert though!

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BRITGREEN

Cooking Level: Intermediate

Home Town: Wheatland, Wyoming, USA

Living In: Frederick, Colorado, USA

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Reviewed: Jul. 7, 2008

Very good. Used blueberries instead of blackberries for the 4th of July. I used more Cool Whip than called for---I wouldn't do that again. It was very good but difficult to keep upright & cut.

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SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

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Reviewed: Jul. 5, 2008

Delicious! This cake was a hit with anyone who tried it! My daughter made it for the Fourth of July and did a flag design on the top. She didn't use any raspberries, as not a lot of people in our family like them, and changed the blackberries to blueberries. The only thing I would add to it is put a side of fruit along with the cake, so you can keep replenishing. Thanks so much for the recipe, we will definitely make this again!

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MomandE

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: Muskego, Wisconsin, USA

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Reviewed: Jul. 5, 2008

Great simple recipe! I made this for July 4th and it was a hit! My only issue was I used pound cake that wasn't frozen thinking I was saving time, and found that my cake had toppled over in the fridge. Frozen must be necessary to maintain the shape. I also used blueberries, raspberries, and strawberries. Everyone loved it and wanted the recipe!

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Mumma CC

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Reviewed: Jul. 4, 2008

Huge Hit at the 4th of July Celebration

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Megan

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Reviewed: Jul. 4, 2008

So easy and so tasty. Seriously tastes like it took all day to make and looks like it too, but 20 minutes maximum you have an amazing dessert with a beautiful presentation. Thanks for the great recipe!

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mcs091004

Cooking Level: Intermediate

Home Town: White Lake, Michigan, USA

Living In: Waterford, Michigan, USA

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Reviewed: Jun. 16, 2008

I made this for a Father's Day cookout. It was delicious and there were no leftovers. To keep the berries from sliding off, I spread a coating of pudding on the bottom of each layer before adding the berries and more pudding. I already have requests to make it again!

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tasiasnow

Cooking Level: Intermediate

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Reviewed: Jun. 7, 2008

Excellent - my meat and potatoes family actually ate fruit - my thanks to you!

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BP3

Cooking Level: Expert

Home Town: Waterville, New York, USA

Living In: Adelanto, California, USA

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Reviewed: May 28, 2008

I made this dessert for a dinner party last week and it was a hit! In addition to the layers mentioned in the recipe, I blended some extra berries with a dash of orange juice for a berry sauce to drizzle over the top. YUM!! Also great with banana cream pudding.

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Linda W.

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: May 26, 2008

I made this for a get together over Memorial Day weekend and it turned out GREAT! So easy and it tasted SO good!! Everyone should try it!

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Alexis

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Denton, Texas, USA

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Reviewed: May 24, 2008

This is a very easy and simple dessert. I skipped the orange juice, but it probably would have made the pound cake a little moister if I hadn't eliminated it. I switched out the berries for strawberries, and when my guests saw what was heading to the table they gave a collective, "oooohhhh". A funny moment I had to share. Thanks for the easy recipe.

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