Reviewed: Jan. 15, 2012

This was very nice! Made it for the 4th of July and everyone enjoyed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

erika925925

Cooking Level: Intermediate

Reviewed: May 14, 2011

I make something similar to this but I don't make it in cake form. I cut everything into bite size pieces and mix it up in a huge bowl. I've taken it to potlucks for the last 4 years and I NEVER have leftovers!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GlacierAP

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Portage, Michigan, USA

Living In: Waldorf, Maryland, USA

Reviewed: Apr. 21, 2011

Beautiful presentation....and it tasted. great. The first time i made it, I had a hard time keeping the cool whip on, so the second time I was very careful to make sure it was very solid before placing it on top.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lawrencekelsey@gmail.com

Reviewed: May 5, 2010

This was a nice light refreshing dessert. I used Nany's white cake (AR recipe) instead of pound cake. The pudding filling was really thick though and I wondered if I should have added more milk than 3/4 cup? This was a great dessert and my husband's only improvement was to suggest a drizzle of chocolate syrup over this. What a pretty cake this is!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Jul. 6, 2009

This has become my 6 yr olds favorite dessert. I made one with bananas and banana cream pudding which was just as yummy! For the 4th of July we decorated the top with red, white and blue sprinkles.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mandg2102

Reviewed: May 26, 2009

Very good! I left out the OJ, and I used 2 cups of instant premade vanilla pudding cups. Took literally 5 minutes to make and was a hit. Was nice and light, great for summer.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Wolfecooker

Reviewed: May 26, 2009

This was very easy and yummy. I used raspberries and strawberries. The only hard part was cutting it and keeping it all held together. Very good dessert though!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BRITGREEN

Cooking Level: Intermediate

Home Town: Wheatland, Wyoming, USA

Living In: Frederick, Colorado, USA

Reviewed: Jul. 7, 2008

Very good. Used blueberries instead of blackberries for the 4th of July. I used more Cool Whip than called for---I wouldn't do that again. It was very good but difficult to keep upright & cut.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

Reviewed: Jul. 5, 2008

Delicious! This cake was a hit with anyone who tried it! My daughter made it for the Fourth of July and did a flag design on the top. She didn't use any raspberries, as not a lot of people in our family like them, and changed the blackberries to blueberries. The only thing I would add to it is put a side of fruit along with the cake, so you can keep replenishing. Thanks so much for the recipe, we will definitely make this again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MomandE

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: Muskego, Wisconsin, USA

Reviewed: Jul. 5, 2008

Great simple recipe! I made this for July 4th and it was a hit! My only issue was I used pound cake that wasn't frozen thinking I was saving time, and found that my cake had toppled over in the fridge. Frozen must be necessary to maintain the shape. I also used blueberries, raspberries, and strawberries. Everyone loved it and wanted the recipe!

Was this review helpful? [ YES ]
12 users found this review helpful