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Berry Bliss Cake

SUBMITTED BY: Cool Whip® 

"Fresh berries and a creamy pudding mixture are layered between slices of pound cake for an easy summer dessert."
RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 4.7
Read Reviews (17)
PREP TIME  20 Min
READY IN  4 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup cold milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 1 1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 (10.75 ounce) package frozen pound cake
  • 1/4 cup orange juice
  • 2 cups mixed raspberries and sliced strawberries
  • 1/4 cup blackberries

DIRECTIONS

  1. Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.
  2. Cut cake horizontally into three layers; brush with juice. Place bottom layer on serving plate; top with 3/4 cup of the berries, half of the pudding mixture and middle cake layer. Repeat layers of berries and pudding mixture; cover with top cake layer. Top with 1/2 cup whipped topping and the remaining berries; cover loosely with foil.
  3. Refrigerate at least 4 hours or up to 24 hours. Store leftovers in refrigerator.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jul. 5, 2008 by Mumma CC 
Great simple recipe! I made this for July 4th and it was a hit! My only issue was I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on May 12, 2008 by Lyndsay 
Excellent and very easy! Do not be afraid to use different types of berries. I also used even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on Jul. 7, 2008 by SLS73 
Very good. Used blueberries instead of blackberries for the 4th of July. I used more Cool... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jul. 5, 2008 by MomandE 
Delicious! This cake was a hit with anyone who tried it! My daughter made it for the Fourth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jul. 4, 2008 by mcs091004 
So easy and so tasty. Seriously tastes like it took all day to make and looks like it too,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jun. 16, 2008 by tasiasnow 
I made this for a Father's Day cookout. It was delicious and there were no leftovers. To keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on May 28, 2008 by Linda W. 
I made this dessert for a dinner party last week and it was a hit! In addition to the layers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on May 12, 2008 by Viv 
This recipe was absolutely delicious. I made it for my sister's bridal shower, and let's just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on May 28, 2009 by Wolfecooker 
Very good! I left out the OJ, and I used 2 cups of instant premade vanilla pudding cups. Took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on Jul. 4, 2008 by Megan 
Huge Hit at the 4th of July Celebration MORE

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Nutritional Information
Berry Bliss Cake

Servings Per Recipe: 8

Amount Per Serving

Calories: 209

  • Total Fat: 10.1g
  • Cholesterol: 85mg
  • Sodium: 160mg
  • Total Carbs: 26.4g
  •     Dietary Fiber: 1.2g
  • Protein: 3.2g

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