Berry Blend Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 20, 2004
WOW, this salad is "da bomb"! Made it exactly as written except for using smoked turkey instead of ham. Definitely a keeper and new favorite! Thanks, Bea!
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Cooking Level: Expert

Home Town: Skokie, Illinois, USA
Living In: Chicago, Illinois, USA

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Reviewed: Nov. 17, 2004
Very good flavor especially for a summer saled.
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Home Town: Churubusco, Indiana, USA

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Reviewed: Aug. 27, 2012
I can't believe this recipe has been around since, at least, 2004 w/only 2 reviews. I'm assuming the name may have something to do w/it, since it sounds like a fruit salad of some sort. This was a nice change of pace salad. I used romaine, red leaf, and baby spinach for my greens, as well as the (frozen) snow peas, ham, strawberries and (cheddar; it's what I had on hand) cheese. I don't use artificial sweetener, so I used 2 tsp of real sugar in the dressing and subbed EVOO for canola oil. I really enjoyed the crisp dressing w/a subtle raspberry undertone. I added some roasted sunflower seeds to my salad and I think that made all of the difference in the world. It adds a nice texture and saltiness to the salad. I, personally, didn't care for the strawberries, but really dug the ham. THANKS for the recipe, Bea!
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Cooking Level: Intermediate

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