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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Photo by Mrs.Williams
Reviewed: Jun. 10, 2008
These started off good until I had to roll out the dough...it was crumbly and really hard to work with. So after I finally got it folded over the filling as best I could and put it in the oil to fry, it totally started falling apart. I thought it might still taste good, but it was just ok. I dont know if I did something wrong or what. I followed the recipe, all I did different was I halved it so I didnt have to make so many. SO I dont know what happened, but I wont be making it again, sorry.
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Reviewer:

Mrs.Williams
Photo by Mrs.Williams
Cooking Level: Intermediate
Living In: Ventura, California, USA
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