Photo of: Fried Apple Pies

Fried Apple Pies

Submitted by: Melissa 
This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Simply cut the dough into 6-inch rounds, spoon a bit of thick cinnamon applesauce onto each round, and fold the rounds in half. Fry in hot oil and sprinkle with confectioners ' sugar. 

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Fried Fruit Pies

Submitted by: Jan Herod 
Plumped apricots, sugar, cinnamon and butter are pureed, spooned onto squares of pastry, folded into a triangle, and deep fried. While still warm they 're sprinkled with confectioners ' sugar. This recipe yields a delicious dozen. 

Photo of: Apricot and Peach Fried Pies

Apricot and Peach Fried Pies

Submitted by: Elaine 
Dried apricots and peaches are cooked in sugar and water until they practically fall apart. This luscious filling is then spooned onto circles of dough and sealed in. When all the little packets are ready, they 're fried in hot oil, drained, and ready to serve hot. 

Green Tomato Mincemeat Fried Pies

Submitted by: Jerry Bledsoe 
Mincemeat filling made from the early season OR late season green tomatoes. This filling may be used with any fried pie recipe. 

Photo of: Summer Berry Cheese Pie

Summer Berry Cheese Pie

Submitted by: Mrs. C. Florkewicz 
I love to make this pie with fresh blueberries and strawberries from area farms. It's an easy summer treat that my family just gobbles up. 

Photo of: Berry Cream Pie

Berry Cream Pie

Submitted by: Sue Yaeger 
I found this recipe in a very old cookbook and made it for a family gathering. The pie was gone in no time. It's a perfect summertime treat. 

Deep Fried Cookies

Submitted by: MCCARTNEY4175 
Living In: Columbia, South Carolina, USA
A must-have for Fair food lovers! 

Photo of: Li'l Pecan Pies

Li'l Pecan Pies

Submitted by: Christine Boitos 
'These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package,' assures Christine Boitos (above, with husband Jack) of Livonia, Michigan. 'The tarts are perfect for two.' 

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Photo of: Berry Special Pie

Berry Special Pie

Submitted by: Eve Gauger Vargas 
To round out the meal, Eve serves Berry Special Pie. She developed the refreshing dessert after tasting something similar at a restaurant. 'It's light and not too sweet,' she says. 'Thanks to a prepared crumb crust, it goes together quickly. We love it with raspberries, but you can substitute any fresh berries. 

Photo of: Tempura Fried Ice Cream

Tempura Fried Ice Cream

Submitted by: alexis 
Ice cream is sandwiched between slices of pound cake, dipped in tempura batter, and fried until golden. This easy way to make fried ice cream is great for dessert. 
 
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