More Recipes Like Berry Best Fried Pies

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Fried Apple Pies

Submitted by: Melissa

This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Simply cut the dough into 6-inch rounds, spoon a bit of thick cinnamon applesauce onto each round, and fold the rounds in half. Fry in hot oil and sprinkle with confectioners ' sugar.

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Fried Fruit Pies

Submitted by: Jan Herod

Plumped apricots, sugar, cinnamon and butter are pureed, spooned onto squares of pastry, folded into a triangle, and deep fried. While still warm they 're sprinkled with confectioners ' sugar. This recipe yields a delicious dozen.

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Apricot and Peach Fried Pies

Submitted by: Elaine

Dried apricots and peaches are cooked in sugar and water until they practically fall apart. This luscious filling is then spooned onto circles of dough and sealed in. When all the little packets are ready, they 're fried in hot oil, drained, and ready to serve hot.

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Summer Berry Cheese Pie

Submitted by: Mrs. C. Florkewicz
Provided by: Taste of Home

I love to make this pie with fresh blueberries and strawberries from area farms. It's an easy summer treat that my family just gobbles up.

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Green Tomato Mincemeat Fried Pies

Submitted by: Jerry Bledsoe

Mincemeat filling made from the early season OR late season green tomatoes. This filling may be used with any fried pie recipe.

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Berry Cream Pie

Submitted by: Sue Yaeger
Provided by: Taste of Home

I found this recipe in a very old cookbook and made it for a family gathering. The pie was gone in no time. It's a perfect summertime treat.

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Li'l Pecan Pies

Submitted by: Christine Boitos
Provided by: Taste of Home

'These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package,' assures Christine Boitos (above, with husband Jack) of Livonia, Michigan. 'The tarts are perfect for two.'

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Rhubarb Berry Cheesecake Pie

Submitted by: LeeAnn McCue
Provided by: Taste of Home

As soon as strawberries and rhubarb come into season, I pull out this recipe so I'm ready to make it when the fruit is at its peak. The combination of flavors and textures simply can't be beat. This cheesecake truly tastes like springtime!

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Custard Berry Parfaits

Submitted by: Trisha Kruse
Provided by: Taste of Home

Here's a low-fat dessert that captures the flavors of the season. The homemade custard comes together in minutes, but seems like you fussed. --Trisha Kruse of Eagle, Idaho

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Whoopie Pies

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home

'These soft, moist little treats have been a favorite of mine for many years,' relates Ruth Ann Stelfox of Raymond, Alberta. 'They're deliciously different.'

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