Berry Best Fried Pies Recipe
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Berry Best Fried Pies

By: Sharon Garrison  
"'When I was growing up, we'd eat these wonderful fried pies faster than Mom could make them,' recalls Sharon Garrison of Bella Vista, Arkansas. 'The recipe has been handed down for generations in my family.'"

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 176 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 2 cups fresh or frozen blueberries
  • DOUGH:
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/3 cup buttermilk
  • cooking oil for frying

Directions

  1. In a saucepan, combine sugar, cornstarch and water; add berries. Cook and stir over medium heat until the mixture comes to a boil. Cook and stir for 2 minutes; set aside to cool.
  2. Combine flour, baking soda and salt. Combine oil and buttermilk; stir into dry ingredients until mixture forms a ball. Roll on a floured surface to 1/8-in. thickness; cut into 4-1/2 in. circles. Place 1 tablespoon blueberry filling on each circle. Fold over; seal edges with fork. In a skillet over medium heat, fry pies in 1/4 to 1/2 in. hot oil until golden brown, about 1-1/2 minutes per side. Drain on paper towels.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Mrs.Williams 
These started off good until I had to roll out the dough...it was crumbly and really hard to... MORE

 
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