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Berry Best Fried Pies
SUBMITTED BY:
Sharon Garrison
PHOTO BY:
Mrs.Williams
"'When I was growing up, we'd eat these wonderful fried pies faster than Mom could make them,' recalls Sharon Garrison of Bella Vista, Arkansas. 'The recipe has been handed down for generations in my family.'"
RECIPE RATING:
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
2 cups fresh or frozen blueberries
DOUGH:
2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1/3 cup buttermilk
cooking oil for frying
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DIRECTIONS
In a saucepan, combine sugar, cornstarch and water; add berries. Cook and stir over medium heat until the mixture comes to a boil. Cook and stir for 2 minutes; set aside to cool.
Combine flour, baking soda and salt. Combine oil and buttermilk; stir into dry ingredients until mixture forms a ball. Roll on a floured surface to 1/8-in. thickness; cut into 4-1/2 in. circles. Place 1 tablespoon blueberry filling on each circle. Fold over; seal edges with fork. In a skillet over medium heat, fry pies in 1/4 to 1/2 in. hot oil until golden brown, about 1-1/2 minutes per side. Drain on paper towels.
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REVIEWS
Reviewed on Jun. 10, 2008 by
Mrs.Williams
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Full Review
Mrs.Williams
Jun. 10, 2008
These started off good until I had to roll out the dough...it was crumbly and really hard to work with. So after I finally got it folded over the filling as best I could and put it in the oil to fry, it totally started falling apart. I thought it might still taste good, but it was just ok. I dont know if I did something wrong or what. I followed the recipe, all I did different was I halved it so I didnt have to make so many. SO I dont know what happened, but I wont be making it again, sorry.
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These started off good until I had to roll out the dough...it was crumbly and really hard to...
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