The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: May 20, 2011
I loved this recipe so much I've been trying different things with the batter. I just used apples instead of the berries, and cinnamon instead of the lemon zest, and did a fourth a cup of white sugar and a fourth a cup of brown sugar. They tast so good. I cooked down the two apples first so they were a little soft before adding them in. It's great with the berries too really good recipe thanks :]
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