Reviewed: Apr. 7, 2012

This was a fantastic recipe-without the honey! The fruit was definitely sweet enough on its own! I ended up using only 1 cup of vanilla yogurt (didn't know how many cups was in each container-oops), maybe 1.5 or 2 cups of strawberries, and 2 handfuls of ice. So delicious and healthy! OH-and this made enough for FOUR tall mugs full :P Way too much for a snack for 2 people!

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Reviewer:

erinjanice

Reviewed: Jul. 3, 2011

Good fruity flavor, 'tho the strawberries get a little lost - the banana/orange flavor is predominant. Lightly sweet and frosty cold as I used frozen fruit.

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4 users found this review helpful

Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Feb. 26, 2011

This was very good. I threw in about a quarter cup of wheat germ. I have a lot of yogurt that I couponed for cheap and this was a way to not only use that up but also clean some frozen bananas and strawberries out of my deep freeze. Simple and tasty. This would make a good frozen ice pop for summertime, too.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 21, 2010

It tastes great, but I think it needs ice in it also to make it more like an actual scmoothie

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Reviewer:

Chelsea

Reviewed: Oct. 22, 2008

This is an excellent basic recipe. You can switch out the fruit for peaches, papaya, mango - or any combination you like. I usually cut up enough fruit for the week, then freeze it in individual serving bags. Makes it quick and easy in the morning to make breakfast smoothies to send my kids off to school. (I throw in a little wheat germ and protein powder. )

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Reviewer:

FNNKYBUTT

Cooking Level: Expert

Home Town: Cape Canaveral, Florida, USA

Reviewed: Feb. 1, 2008

My kids liked this recipe better once I added a cup of crushed ice and a couple of splashes of milk.

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6 users found this review helpful

Reviewer:

Anne

Reviewed: Jan. 24, 2008

This was good. I just eyeballed the yogurt and honey, and it came out pretty good!

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Reviewer:

Susan U.

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Bolingbrook, Illinois, USA

Reviewed: Jan. 1, 2008

Very good! I used raw honey (for the health benefits) and frozen berries (since that's what I had). Added a TBS of ground flax. Kids loved it!

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Reviewer:

raceNzanesmom

Reviewed: May 28, 2007

i like this recipe but i added a few tweaks and didn't add honey.;besides whats the point of adding it anyway?!?!'[{^_^}]

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5 users found this review helpful

Reviewer:

$w33t_n_$0ur

Cooking Level: Beginning

Living In: New York, New York, USA

Reviewed: May 16, 2007

I halved this for just me & used a frozen banana. Pretty good- but I tried it again after messing around. Added 6 ice cubes, 2 packets of Splenda, 1 T. sugar-free vanilla syrup & replaced the OJ with milk. YUM!!! Just what I was looking for.

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6 users found this review helpful