Reviewed: Oct. 22, 2008

This is an excellent basic recipe. You can switch out the fruit for peaches, papaya, mango - or any combination you like. I usually cut up enough fruit for the week, then freeze it in individual serving bags. Makes it quick and easy in the morning to make breakfast smoothies to send my kids off to school. (I throw in a little wheat germ and protein powder. )

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FNNKYBUTT

Cooking Level: Expert

Home Town: Cape Canaveral, Florida, USA

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Reviewed: Feb. 1, 2008

My kids liked this recipe better once I added a cup of crushed ice and a couple of splashes of milk.

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Anne

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Reviewed: Jan. 24, 2008

This was good. I just eyeballed the yogurt and honey, and it came out pretty good!

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Susan U.

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Bolingbrook, Illinois, USA

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Reviewed: Jan. 1, 2008

Very good! I used raw honey (for the health benefits) and frozen berries (since that's what I had). Added a TBS of ground flax. Kids loved it!

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raceNzanesmom

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Reviewed: May 28, 2007

i like this recipe but i added a few tweaks and didn't add honey.;besides whats the point of adding it anyway?!?!'[{^_^}]

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$w33t_n_$0ur

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: May 16, 2007

I halved this for just me & used a frozen banana. Pretty good- but I tried it again after messing around. Added 6 ice cubes, 2 packets of Splenda, 1 T. sugar-free vanilla syrup & replaced the OJ with milk. YUM!!! Just what I was looking for.

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