Photo of: Almond Apricot Bars

Almond Apricot Bars

Submitted by: Olga Wolkosky 
Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. 'They freeze well and are always a hit,' she relates. 'They're also good with seedless raspberry jam instead.' 

Photo of: Almond Bars I

Almond Bars I

Submitted by: Carol 
These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised if they ask you for the recipe. 

Almond Pie Bars

Submitted by: Pat Habiger 
'I love almonds, and they really shine in these chewy bars,' enthuses field editor Pat Habiger of Spearsville, Kansas. 

Photo of: Almond Bars II

Almond Bars II

Submitted by: Susan T. 
These bars are made with a graham cracker crust and topped with an almond and toffee flavored mixture.  

Raspberry Almond Bars

Submitted by: Ann Midkiff 
A pan of these thick bars makes a pretty presentation at any gathering. Almond extract is a nice complement to the buttery crust. 

Homemade Candy Bars

Submitted by: sal 
A chocolate bar with coconut, almonds and chocolate. 

Chocolate Almond Bars

Submitted by: Jackie Hannahs 
Loaded with almond flavor, these chewy bars are one of my husband's favorite sweet treats. 

Photo of: Almond Bars

Almond Bars

Submitted by: Sandy Kerrison 
'This is one of my favorite recipes for last-minute school bake sales,' writes Sandy Kerrison from her home in Lockport, New York. 'The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.' 

Photo of: Scandinavian Almond Bars

Scandinavian Almond Bars

Submitted by: Marji Stark 
These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy! 

Photo of: Cheesecake Bars

Cheesecake Bars

Submitted by: Frances Mann 
Rich and creamy as cheesecake, but much easier to make! 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?