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Berry Almond Bars

By: CONNIE  
"Delicious bar cookie that uses white or vanilla chips in the batter. You can use any flavor of berry jam you'd like."

Rating: This weblink has been rated 22 times with an average star rating of 4.6 Read Reviews (20)

Rate/Review | 421 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x9 inch pan
 

Ingredients

  • 1/2 cup butter
  • 1 cup vanilla baking chips
  • 2 eggs
  • 1/2 cup white sugar
  • 1 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup any flavor of berry jam
  • 1 cup vanilla baking chips
  • 1/4 cup sliced almonds

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch square baking pan. In a saucepan over medium heat, melt butter. Remove from heat and add 1 cup vanilla chips, but do not stir.
  2. In a large bowl, beat eggs until foamy. Gradually mix in the sugar. Stir together the softened chips and butter, and blend into the egg mixture along with the almond extract. Combine the flour and salt; stir into the batter until just mixed. Spread half of the batter into the prepared pan.
  3. Bake for 15 to 20 minutes in the preheated oven, or until golden brown. In a small saucepan, over low heat, warm the jam to make it more liquid. Spread the jam over the warm crust. Stir the remaining cup of vanilla chips into the batter, then drop the rest of the batter by teaspoonfuls over the jam. Sprinkle with almonds.
  4. Bake for an additional 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center, comes out clean. Cool in pan on a wire rack before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 16.1g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Karen In CA 
Wow - this recipe deserves more than five stars. It's amazing - rich and decadent. I doubled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by YOUGOTTAEAT 
very rich and decadent! Doubled the recipe and baked in a 10X15. Used seedless red raspberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by jennifer 
I went to a catered party and they served these almond bars that everyone was raving about. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by karen 
I made this recipe 3 times in 3 weeks each time to rave reviews and pleas for the recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by amyt 
i thought these were great and so did the friends i made them for... which was most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by Suzi 
These turned out very moist and delicious. I added some extra flour. I will add more... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by Meigan 
Sorry, I didn't think these were good at all. Because I didn't have time to make something... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by NEgirl 
Wow were these buttery and way too sweet - and this coming from someone who previously thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by dancingpony 
This is the same recipe as "Almond Raspberry Diamonds" on this site. Either way, the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by Holly K.R. 
Very good. I think in the future, I will add a bit more jam (I used raspberry). MORE

 
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