Reviewed: Jul. 7, 2009

DELICIOUS! so good i ate the whole thing myself! :D the only reason i docked a star is because i added vanilla, as per previous reviewers, and i think it was definitely needed :)

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mrsmaggiehunter

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Reviewed: Apr. 22, 2009

I'm sorry but this recipe was not to our liking. It was not sweet enough. Fortunately it was served on the side.

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SHORECOOK

Home Town: Woodbury, New Jersey, USA

Living In: Cape May Court House, New Jersey, USA

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Reviewed: Mar. 25, 2009

Very good. I don't really even like sour cream, but with the honey added, it made it sweet and more like yogurt. I added a drop of vanilla too. I'd fix this again. Thanks. It was really pretty too with all the colors and would be great for a July 4 party with the red, white, and blue colors.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 11, 2008

This was a great fresh dessert. I did change the recipe a bit...added nutmeg, amaretto liquor, vanilla extract and more honey. It sweeted and added depth to the sour cream-y taste and was YUMMY!!

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