The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jul. 7, 2009
DELICIOUS! so good i ate the whole thing myself! :D the only reason i docked a star is because i added vanilla, as per previous reviewers, and i think it was definitely needed :)
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
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Reviewed: Apr. 22, 2009
I'm sorry but this recipe was not to our liking. It was not sweet enough. Fortunately it was served on the side.
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Mar. 25, 2009
Very good. I don't really even like sour cream, but with the honey added, it made it sweet and more like yogurt. I added a drop of vanilla too. I'd fix this again. Thanks. It was really pretty too with all the colors and would be great for a July 4 party with the red, white, and blue colors.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jun. 11, 2008
This was a great fresh dessert. I did change the recipe a bit...added nutmeg, amaretto liquor, vanilla extract and more honey. It sweeted and added depth to the sour cream-y taste and was YUMMY!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed: Jan. 2, 2007
I didn't want to make a cobbler or muffins with my expensive organic berries - This was perfect!
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Cooking Level: Beginning

Home Town: Dallas, Texas, USA
Living In: Oak Cliff, Texas, USA

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