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Berries with Sour Cream Sauce

SUBMITTED BY: Linda Franceschi

"Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. 'My great-grandmother came up with the recipe, but I lightened it,' she writes from her home in Eldred, New York."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 quart fresh strawberries, halved
  • 1 pint fresh raspberries
  • 1 pint fresh blueberries
  • 1 pint fresh blackberries
  • 2 cups reduced-fat sour cream
  • 1/4 cup honey

DIRECTIONS

  1. In a large bowl, combine the first four ingredients. In another bowl, combine the sour cream and honey. Serve with berries.

FOOTNOTE

  • Nutritional Analysis: 3/4 cup fruit with 3 tablespoons sauce equals 147 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 32 mg sodium, 25 g carbohydrate, 6 g fiber, 4 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by MAGS624
This was a great fresh dessert. I did change the recipe a bit...added nutmeg, amaretto... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by JODYPTNMKR
I didn't want to make a cobbler or muffins with my expensive organic berries - This was perfect! MORE


 
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