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Berries with Sour Cream Sauce

SUBMITTED BY: Linda Franceschi 

"Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. 'My great-grandmother came up with the recipe, but I lightened it,' she writes from her home in Eldred, New York."
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 3.7
Read Reviews (5)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 quart fresh strawberries, halved
  • 1 pint fresh raspberries
  • 1 pint fresh blueberries
  • 1 pint fresh blackberries
  • 2 cups reduced-fat sour cream
  • 1/4 cup honey

What to Drink?
Wine Sparkling Wine

DIRECTIONS

  1. In a large bowl, combine the first four ingredients. In another bowl, combine the sour cream and honey. Serve with berries.

FOOTNOTE

  • Nutritional Analysis: 3/4 cup fruit with 3 tablespoons sauce equals 147 calories, 4 g fat (3 g saturated fat), 15 mg cholesterol, 32 mg sodium, 25 g carbohydrate, 6 g fiber, 4 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Jun. 11, 2008 by MAGS624 
This was a great fresh dessert. I did change the recipe a bit...added nutmeg, amaretto... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Jan. 2, 2007 by JODYPTNMKR 
I didn't want to make a cobbler or muffins with my expensive organic berries - This was perfect! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Jul. 8, 2009 by mrsmaggiehunter 
DELICIOUS! so good i ate the whole thing myself! :D the only reason i docked a star is because... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed on Apr. 23, 2009 by SHORECOOK 
I'm sorry but this recipe was not to our liking. It was not sweet enough. Fortunately it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Mar. 26, 2009 by ~TxCin~ILove2Ck 
Very good. I don't really even like sour cream, but with the honey added, it made it sweet and... MORE


 
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