The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 7, 2006
This was a nice new recipe (a "grown-up" treat), but since I have a big sweet tooth, I think I would prefer whipping cream to ricotta. I used raspberries instead of blueberries.
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Cooking Level: Beginning

Home Town: Fremont, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 8, 2005
I wasn't very thrilled with this recipe. The ricotta flavor was strong even though I didn't use a full cup. I had to use Sherry instead of Marsala b/c that's all I had, so that may have had something to do with it. It was kind of thick and needed to be sweeter.
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Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 28, 2004
Fast and easy...delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 30, 2002
The reason I'm giving this recipe a review because my grandpa is diabetic and he doesn't get many sweets or treats so this will be a real treat thank you
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 21, 2002
This came out a little too thick and too bland for me. I tripled the sugar and wine and was happy with how it came out. I made it with raspberries and blueberries (no good strawberries were available), but I use strawberries in the future. The blueberries weren't sweet enough to taste right with the cream.
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16 users found this review helpful

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Cooking Level: Intermediate

Home Town: Gaines, Michigan, USA
Living In: Holt, Michigan, USA

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