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Blueberry Bake

Submitted by: Robyn Webb

This is a sweet blueberry cobbler that is low in fat and sugar. There 's just a smidgen of white sugar and honey, and the biscuit topping is made with low-fat buttermilk and whole wheat flour. This recipe yields six delicious servings.

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Giant Strawberries with Raspberry Dip

Submitted by: Robyn Webb

A pretty, pink presentation for fresh strawberries--guests dip the ripe fruit into this sweet raspberry, cream cheese and ricotta blend. Almond extract lends a flavorful finish.

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Tropical Mango Mousse

Submitted by: Robyn Webb

There's nothing quite so refreshing as mangos! Preparation time: 5 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

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Pomegranate Dessert

Submitted by: Robyn Webb

We call this dessert ethereal. Light and beautiful to the eye. Pomegranate pulp is combined with rosewater, sugar and lime juice. Chilled in a beautiful bowl, it 's ready for six delighted guest.

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Apple Raisin Cakes

Submitted by: Robyn Webb

Cakes made with applesauce and raisins and spiced with cinnamon, vanilla and a hint of sugar are quickly fried for a hot snack.

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Figs Stuffed with Almonds and Chips

Submitted by: Robyn Webb

Chocolate chips, almonds and orange liqueur are stirred together and spooned into fresh fig halves and baked. So absolutely civilized.

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Honeysuckle Pineapple

Submitted by: Robyn Webb

Chunky wedges of fresh pineapple are marinated in honey, cherry brandy and lemon juice, and then they 're grilled until they 're hot, caramelized and irresistible.

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Warm Apple Cinnamon Cobbler

Submitted by: Robyn Webb

Apples and cinnamon sweetened with fructose are baked under a honey buttermilk biscuit crust in this dessert from the American Diabetes Association.

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Spiced Turkey Roast

Submitted by: Robyn Webb

Cinnamon, cloves, allspice and cracked black peppercorns are used to spice a boneless turkey roast in this low fat entree served with a cranberry-orange sauce.

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Tropical Chicken Salad

Submitted by: Robyn Webb

The choice of fruits for this delicious salad are wonderful - mango, pineapple, and mandarin orange. The mayonnaise/sour cream dressing has a splash of coconut extract which goes perfectly with the chicken, the fruit, and the tropical theme. Makes six servings.

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