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Berries and Cream

SUBMITTED BY: Robyn Webb 

"A delicious parfait. If you prefer, you can replace the blueberries with raspberries. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.0
Read Reviews (5)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups sliced fresh strawberries
  • 1 1/2 cups fresh blueberries
  • 1 cup part-skim ricotta cheese
  • 1 tablespoon nonfat evaporated milk
  • 1 tablespoon white sugar
  • 1 1/2 tablespoons Marsala wine
  • 1 1/2 tablespoons chopped toasted hazelnuts

DIRECTIONS

  1. Layer the strawberries and blueberries in 6 individual serving dishes.
  2. Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Sep. 13, 2003 by SANVEAN 
This came out a little too thick and too bland for me. I tripled the sugar and wine and was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 3, 2003 by Kayla 
The reason I'm giving this recipe a review because my grandpa is diabetic and he doesn't get... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 7, 2006 by Jessi C. 
This was a nice new recipe (a "grown-up" treat), but since I have a big sweet tooth, I think I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 8, 2005 by NFARBOTKO 
I wasn't very thrilled with this recipe. The ricotta flavor was strong even though I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on Aug. 28, 2004 by michellew 
Fast and easy...delicious! MORE


 
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Nutritional Information
Berries and Cream

Servings Per Recipe: 6

Amount Per Serving

Calories: 117

  • Total Fat: 4.6g
  • Cholesterol: 13mg
  • Sodium: 57mg
  • Total Carbs: 13.3g
  •     Dietary Fiber: 2.1g
  • Protein: 5.6g

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