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Berries and Cream

By: Robyn Webb  
"A delicious parfait. If you prefer, you can replace the blueberries with raspberries. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 368 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings/ serving size: 1/2 cup
 

Ingredients

  • 1 1/2 cups sliced fresh strawberries
  • 1 1/2 cups fresh blueberries
  • 1 cup part-skim ricotta cheese
  • 1 tablespoon nonfat evaporated milk
  • 1 tablespoon white sugar
  • 1 1/2 tablespoons Marsala wine
  • 1 1/2 tablespoons chopped toasted hazelnuts

Directions

  1. Layer the strawberries and blueberries in 6 individual serving dishes.
  2. Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 4.6g | Cholesterol: 13mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by SANVEAN 
This came out a little too thick and too bland for me. I tripled the sugar and wine and was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by Kayla 
The reason I'm giving this recipe a review because my grandpa is diabetic and he doesn't get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by michellew 
Fast and easy...delicious! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by Jessi C. 
This was a nice new recipe (a "grown-up" treat), but since I have a big sweet tooth, I think I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2005 by NFARBOTKO 
I wasn't very thrilled with this recipe. The ricotta flavor was strong even though I didn't... MORE

 
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