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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by CookinginFL
Reviewed: Jul. 11, 2007
Well, I have to say that these are good! I actually tried to submit an almost identical recipe of mine under the name "Faux Caramelized Strawberries" - becuase that is exactly what they taste like! I couldn't give this 5 stars because I have tried mixing the sour cream and brown sugar together, but have always gone back to my traditional method, dip the strawberries in the sour cream, then roll in brown sugar (much better tasting). These are always hits at slumber parties! :) Be sure to try this tongue-tricking recipe that seriously tastes like you are eating strawberries dripping in caramel.
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4 users found this review helpful

Reviewer:

CookinginFL
Photo by CookinginFL
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 6, 2007
This is one of my new FAVORITE sweeties! We dip the strawberries in the sour cream then roll them in the brown sugar. So naughty but so good!!! A must...even if it sounds a little strange you will be hooked! Thanks for sharing!
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1 user found this review helpful

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VallartaTiffany
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 9, 2007
Very good, easy and inexpensive fruit dip! I used a store brand, low fat sour cream, converted recipe to 5 servings, plenty! It was a wee bit tart (which could have been the low fat sour cream?), but it balanced out with the sweetness. It would be excellent over a bowl of mixed fruit or used on a strawberry shortcake or used on an angel food back with some berries. Definitely would make again!
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1 user found this review helpful

Reviewer:

Nona
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