Reviewed: Oct. 26, 2011

Very good, used the devonshire cream recipe with the berries

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Reviewer:

mstammi

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Jul. 25, 2011

So fast, so easy! Always have these ingredients on hand :)

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2 users found this review helpful

Reviewer:

kprofeta

Reviewed: May 21, 2011

Super easy and delicious! I made this for a party and served it as a dip for fresh cut up fruit. People loved it and couldn't believe it when I told them it was just sour cream and brown sugar. I did add a tsp of vanilla and I used dark brown sugar. It had a wonderful, caramel type flavor.

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Reviewer:

Justus&Dane's Mom

Cooking Level: Intermediate

Reviewed: May 15, 2011

This was luscious. I actually dipped the strawberries in the sour cream (reduced fat) and then the brown sugar. My kids and I ate ourselves silly. This was just.......wonderful.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 13, 2011

I made this with nonfat Greek yogurt in place of the sour cream and added a little vanilla - still very delicious and also very healthy. Thanks for a really easy and great dessert/breakfast!

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Reviewer:

Patty

Cooking Level: Expert

Home Town: Fairview Park, Ohio, USA

Reviewed: May 13, 2011

My dad used to make something similar for me when I was little. You can actually find this dessert in some authentic Mexican markets. The only difference is in presentation and preparation. We slice the berries into rounds, pour enough sugar to sweetened over the berries (brown or white is just preference) and then mix in a good amount of sour cream. Let it sit in fridge at least two hours. The flavors emacerate wonderfully and you can fill up your bowls and eat it with a spoon! Some folks will top w/ cinnamon or granola for a tasty breakfast treat.

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Reviewer:

little wings

Cooking Level: Expert

Reviewed: May 10, 2011

So simple, yet so delicious! I added a little vanilla extract and it really does have a caramel flavor to it! This is perfect for a quick and easy dessert or when you just want something to satisfy your sweet tooth. Thanks for a great recipe!

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Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 9, 2011

After whipping this up I let it sit in the fridge to chill until serving time..which it definitely needed to do. The brown sugar dissolved and it thickened up quite a bit..it was soo good I could of ate it with a spoon!

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Reviewer:

Lucy

Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA

Living In: Tecumseh, Michigan, USA

Reviewed: May 4, 2011

The cream sauce tastes exactly like Faux Caramel Apple Dip. It was grainy at first, but I left it sit on the counter for about 30 min and the sugar eventually dissolved and was smooth and creamy. I'm not sure it's as complimentary with the strawberries as it would be with apples.

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Reviewer:

DIZ♥

Cooking Level: Expert

Reviewed: May 29, 2010

So easy and yummy! I make a similar one from this site (Tina's Fruit Dip) that is similar and slightly better but you have to heat it and wait for it to cool. If you want something quick, easy, and yummy, this is the way to go.

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3 users found this review helpful