Very good, easy and inexpensive fruit dip! I used a store brand, low fat sour cream, converted recipe to 5 servings, plenty! It was a wee bit tart (which could have been the low fat sour cream?), but it balanced out with the sweetness. It would be excellent over a bowl of mixed fruit or used on a strawberry shortcake or used on an angel food back with some berries. Definitely would make again!
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