Reviewed: Mar. 25, 2012

Made this for Potluck and had rave reviews and requests for recipe. Almost didn't want to confess how easy it was. Can't wait to try with ice cream!

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Reviewer:

luvbeingramma

Cooking Level: Intermediate

Home Town: Alpena, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Mar. 10, 2012

It was okay...I was going to post a pic but lol, it didn't have the best presentation. I purchased strawberry glaze (to replace the chocolate) but I didn't like the consistency of the glaze so I grabbed the chocolate syrup (didn't have the chocolate magic shell). It's definitely something different but probably won't be making this again.

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Alter Aries

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Lakewood, Ohio, USA

Reviewed: Sep. 9, 2011

This is very similar to eating chocolate covered strawberries. To lighten this recipe up, I followed the lower fat directions on the brownie box and used a light whipped topping. Still tasted great and made for a light summertime dessert.

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mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Jul. 30, 2010

We had company coming this evening and I got out of work about 2 hours later than I had planned. I knew I had fresh berries and Cool Whip so I did a quick search and this came up. Thanks goodness I had brownie mix as well! Worked out great. I used raspberries, as that is what I had on hand and didn't spread the Cool Whip, just dolloped a spoon on top of the cooled brownies and scattered some berries on top. Some people wanted chocolate drizzled, some did not. Either way, this was a perfect ending to our dinner this evening. Use your favorite brownie mix, very fresh, sweet berries and fresh whipped cream (I will use that next time) and this really is a great, "in-a-pinch" dessert. Thanks for sharing!

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12 users found this review helpful

Reviewer:

abapplez

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Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA

Living In: Spotsylvania, Virginia, USA

Reviewed: Jun. 21, 2010

Such an easy way to dress up brownies. Brought these to a small party and even showed up late and the entire pan was still demolished. I did not put the hardshell chocolate on top b/c I did not have any but it was still really yummy and pretty. Will use this one again!

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5 users found this review helpful

Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: Jun. 10, 2010

instead of 'whipped topping'...i used partially melted ice cream (and then re-frozen) and it was FAB!!!!

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17 users found this review helpful

Reviewer:

joan k

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: May 31, 2010

Just took this to a memorial day get together. Everyone loved it & asked for the recipe. Only downside is that it doesn't survive a warm day well. Definately serve well chilled.

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5 users found this review helpful

Reviewer:

APLETKA

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Aug. 12, 2009

I've made this for various gatherings and I never have leftovers! It is easy to make, and everyone loves it. I think it is better than chocolate covered strawberries; the brownies totally make this dish.

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6 users found this review helpful

Reviewer:

kl2williams

Cooking Level: Expert

Home Town: Berryville, Arkansas, USA

Living In: Kansas City, Missouri, USA

Reviewed: Dec. 21, 2008

Sooo easy to make, and you can keep all of the ingredients on hand if you want. Great to bring something fancy-looking and really delicious to a party, without killing yourself over it.

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11 users found this review helpful