Reviewed: Jan. 22, 2010

Oh man! This salad/dressing combo is killer! I've always kinda been a raspberry vinagrette guy, but no more. This celery seed recipe tops my list! Nice, simple blend of ingredients...easy to prepare.

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Reviewer:

jimmy

Cooking Level: Intermediate

Home Town: Columbus, Mississippi, USA

Reviewed: Jan. 21, 2010

Very good salad! Whole family thought it was yummy. Good way to get my kids to eat spinach. The only change I made was less onion for the salad dressing.

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Reviewer:

Reviewed: Jan. 21, 2010

I LOVE THIS RECIPE. I USE RED WINE VINEGAR AND THE RESULTS ARE WONDERFUL. THANKS FOR A GREAT RECIPE!

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2 users found this review helpful

Reviewer:

barb shaffer

Reviewed: Jan. 13, 2010

I made this as a light dinner (no changes) and my husband & I both loved it, delicious! The dressing is fantastic and so easy to throw together, you can use it on all kinds of salads. I think you could reduce the amount of sugar & onion slightly and it would still be great.

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4 users found this review helpful

Reviewer:

chloenavasmommy

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

Reviewed: Jan. 12, 2010

I loved this salad!! It was sooo good!! Although I do agree that 2lbs is too much spinach! So I cut it down to one lbs. The dressing was really good although I would recommend cutting down on the onion just a bit. Will definitely make it again! =) Thank you for sharing!

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3 users found this review helpful

Reviewer:

Reynaerika

Reviewed: Jan. 6, 2010

Excellent! I cut back on the sugar as did other reviewers and was pleased with the dressing.

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2 users found this review helpful

Reviewer:

Laura

Home Town: Austin, Texas, USA

Reviewed: Dec. 20, 2009

This salad is so delicious! I only used 1/4 c sugar in the dressing because I prefer it less sweet. I left out the croutons (trying to go lo carb) and I didn't have fresh mushrooms. I added gorgonzola and walnuts, and this salad was over the top! Can't get enough of it, thank you for the wonderful recipe!!!!!

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5 users found this review helpful

Reviewer:

SNOCITO

Reviewed: Dec. 3, 2009

My minor changes were using Bacobits instead of bacon (because it is faster), olive oil instead of veg. oil (because it tastes better) and no celery seed (didn't have it). I also added grape tomatoes. For 2 of us I didn't measure the salad ingredients, but I did measure for the dressing, with a bit less sugar the dressing was great! We really enjoyed it and will make it again.

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2 users found this review helpful

Reviewer:

NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

Reviewed: Nov. 4, 2009

This is a keeper. I did reduce the sugar to a 1/4 cup because I don't prefer a sweet dressing and even at that it was sweet enough for me. I used red onion, and I threw some blue cheese in the salad, Very yummy. Might serve this for bunko.

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2 users found this review helpful