Reviewed: May 9, 2012

I didn't want to get my blender greasy so I decided to create a hot bacon version of the dressing. I grated the onion into the hot bacon grease, with a very fine microplane, adding a bit of olive oil to get the right amount of fat, as well as the rest of the dressing ingredients and whisked it together, heat off. It was delicious.

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Reviewer:

LauraLeigh

Reviewed: Apr. 1, 2012

Outstanding!!! I am glad I took the advice of another reviewer and cut the sugar; I used a third cup of raw sugar. We also added some left over baked Ancho Chicken and some sprouted bread croutons. Yummy! My husband and I loved it! Thanks for this recipe.

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Reviewer:

EMeeker

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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Mar. 7, 2012

I'm in love with this salad....especially the dressing!! I put the dressing in a glass container with a lid and have used it for a couple weeks and it still tastes great!

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Reviewer:

mumkim

Reviewed: Feb. 22, 2012

Just a little tip to save time. Instead of boiling the eggs, cooling the eggs, peeling the eggs, just to chop them. Simply poach the eggs in a little vinegar water, then cool and chop. No peeling involved and faster cooling time as they are not confined to the inside of the shell!

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Reviewer:

CHEFMS

Cooking Level: Professional

Home Town: Mobile, Alabama, USA

Reviewed: Feb. 20, 2012

This was a delicious salad. I would make some changes next time I make it, though. It needs more crunchy vegetables...celery, bean sprouts? I used half the amounts of onion and sugar in the dressing, and it was excellent. I highly recommend it.

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Reviewer:

Nelleke

Cooking Level: Intermediate

Home Town: Charlottetown, Prince Edward Island, Canada

Reviewed: Feb. 19, 2012

Yummy!!

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Reviewer:

kirklandcook

Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA

Living In: Kirkland, Washington, USA

Reviewed: Feb. 16, 2012

Actually, a question. The first review questions the amount of spinach and it isn't mentioned in any of the other reviews...is 2 pounds the correct amount of spinach?

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Reviewer:

Nancy

Reviewed: Feb. 16, 2012

When cooking the bacon put it in the freezer for about 15 min. then pull off the amount of bacon you desire, slice the bacon in small peices before cooking rather than breaking it up after it is fryed. Also I use a smaller amount of sugar the reciepe calls for way too much sugar which is not really necessary.

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Reviewer:

Mary Anne

Cooking Level: Intermediate

Home Town: Millbrae, California, USA

Living In: San Jose, California, USA

Reviewed: Jan. 18, 2012

Yummy salad. I eyeballed the dry ingredients because I just wanted a double portion salad for myself. The dressing was good. I made it as directed, but didn't have sugar so I substituted 4 individual packets of splenda. I'm not a big sweet eater, so I just added a packet, blended then tasted until I got the right ratio. Thanks for the recipe!

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