The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 4, 2002
I loved this salad! It calls for TOO MUCH sugar though. The dressing is addictive. Make sure you have some breath mints..very onion-ie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Dec. 3, 2001
This is very tasty and good for entertaining. It's easy to make yet seems sophisticated. I absolutely love the dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 13, 2001
Very good. Will make it again and again. I also cut the sugar way down. My company asked for the recipe. Highly recommend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 24, 2001
I used this recipe for an 8th grade cooking class. The kids who tried it LOVED it, though it smells a little strongly, due to vinegar and eggs. Nutritionally, this recipe has 35g of fat per serving, cut the oil!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Oct. 14, 2001
The dressing was way too sweet. I omited all the sugar, my family really likes a tangy dressing we're not too big on sweet things. But without the sugar it made a awesome dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Aug. 25, 2001
Wonderful salad. Family said it was the best salad they've had in a very long time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 6, 2001
Really easy and good. This coming from a person who is definately not a chef, but loves to eat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 10, 2001
Great recipe. For a change, try substituting the cider vinegar for balsamic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 22, 2001
I will be making this salad again, and again! I made this salad for a dinner party and it was the first thing to go! I used a tablespoon of surgar and the balance of flavors was just right. umm, umm, good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Apr. 15, 2001
I loved this salad..it has many of my favourite tastes, spinach, bacon, eggs. My bf didn't much care for it..but I think it's just not his sort of flavour blend, and not because the salad wasn't good. I liked the dressing as well, but cut the sugar down a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 28, 2001
I made this salad for Thanksgiving dinner and it was wonderful. Originally met with suspicion and doubt (from those who "don't like spinach"), this turned out to be the star member of the holiday menu. I've been called upon to make it again and again since!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 5, 2001
The dressing for this salad is divine! Everyone loved it and I always get rave reviews! Even my kids loved it...It's a great way to get kids to eat spinich!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jan. 17, 2001
Great recipe, I left out the sugar, we do't like a sweet salad dressing. I was very good without the sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Nov. 22, 2000
We loved this recipe. It does have a strong onion taste so be forewarned. I added far less sugar than called for and the dressing was still divine! I will be making this for a long time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 28, 2000
I made this recipe the moment I found it and family declared this the best..thank you for the great recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: May 20, 2000
My family loved this. We eat alot of salads and I was looking for something new. The bacon really st this one apart.
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