Reviewed: Jan. 5, 2003

Served this as a side salad at a dinner party last night. Was a "four thumbs up" as my husband puts it. The dressing was excellent and a definite keeper. I used less white sugar, less than half a cup, and as I said, it was wonderful. Hubby is a bottled ranch dressing person and moaned about not being able to use it on the spinach salad and he turned out to be one of the biggest fans. Thanks so much.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Rete

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2002

Excellent recipe! I made it easy by using, pre-washed and bagged baby spinach, pre sliced mushrooms, and pre-cooked bacon. The dressing was excellent and the hit of the party I took it to. Everyone wanted the recipe. Thanks

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Debsdolls

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2002

Raves from everyone. I did not use eggs and it was still excellent!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JILTER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2002

This is delicious! I added more mushrooms also. I kept dressing seperate until ready to eat (it was a big batch for the 2 of us). I will definitely make this to a potluck dinner.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

TEATHER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2002

This was absolutely fabulous!!!!! I used Morningstar Bacon in place of real bacon and you can't taste the difference. Fantastic!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CGETZEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2002

This was really, really good. My husband went nuts over the dressing. I used red onion, which gave it a nice pinkish color. I left the eggs out of the salad and we loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ASHBETH

Cooking Level: Expert

Living In: Lexington Park, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2002

This was a really good salad. Made it for a group and was asked for the recipe by a few people. I didn't use 2lbs of spinach (that would make a tonne!!). I just used one package that weighed about 1/2 lb. I also added a lot more mushrooms. The dressing and the bacon are what make this salad great!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

PRENTICE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2002

This was very good. My husband who normally will not touch spinach loved it. I did add more mushrooms.

Was this review helpful? [ YES ]
38 users found this review helpful

Reviewer:

MOLSON7

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2002

My husband and I lvoed this, it is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SARAHCHRISTINE7

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2002

I love this salad recipe! And my husband does too! The kids don't, but they don't like food that touches each other. I halve the recipe and keep the dressing seperate until we eat it, which makes leftovers easy and just as delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PICKY EATER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2002

The dressing tastes like Bear Rock's Vadalia Onion Dressing. My friends all loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SANDRALOU2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2002

Excellent recipe. My family raved about it and wanted the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JBOULTS

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2002

I made this salad for Easter dinner. We all loved it. My husband is asking for this salad again next Sunday. I did cut the sugar in half and used Tarragon vinegar since I was out of cider vinegar. It worked great. LOVE this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHERRYL.

Home Town: Peoria, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2002

A very nice salad. My guest truely enjoyed the dressing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THE CHEFS IN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2002

Very good recipe! I took the suggestions of cutting down the sugar about 1/2. It turned out great...

Was this review helpful? [ YES ]
39 users found this review helpful

Reviewer:

GINNYG

Cooking Level: Professional

Home Town: Vallejo, California, USA

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2002

We love this-it is our favorite spinach salad!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 11, 2002

We love this dressing! We have found that mixing in the bacon warming it up to be a "hot" bacon dressing works well and is delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tina

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2002

Whoa...way to much onion in the dressing. That was all we could taste the whole meal. I will try it again using a couple tablespoons because the rest of the flavors seemed to balance well. Only used half the sugar. Liked the ingredients for the salad, definitely could serve to guests.

Was this review helpful? [ YES ]
2 users found this review helpful